Les Macarons de Frane

Arles - Producer

After an initial course in catering, Françoise PANNETIER specializes in pastry and created a recipe for macaroons with almonds, without gluten or added fat. Elaborated at the request of the Regional Natural Park of Camargue, its macaroon Camargue (butter caramel macaroon salty Camargue salt) filed with the INPI, allows him to be a part as early as 2016 of the heads of the Conservatory of the South, guarantors of the preservation of the products of Camargue.

Information provided by OT Arles

  • Contact

    Les Macarons de Frane
    41 rue Rabelais
    13200 Arles

  • Phone

    • 06 16 42 20 08
  • Website

Nearby

  1. Thyme bar

    Table 13

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  2. Chez Marc Et Nelly

    Holiday rental

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  3. City

    Campsite

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  4. Escaladou

    Cuisine de Provence

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Where to stay

Houseboat RISICO
B&B

Houseboat RISICO

Arles

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Constantin
Hotel

Constantin

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Le Mazet 35
Holiday rental

Le Mazet 35

Arles

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L'Ancien Moulin à Tabac
Holiday rental

L'Ancien Moulin à Tabac

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Terraced house on 2 levels with outdoor area with a barbecue and a space for bikes. Located in a quiet and typical Arles. The accommodation is close to the historical and cultural heritage of the city of Arles, 10 minutes walk from the train station, the city centre and all amenities. Free…

The Hôtel Particulier
Hotel

The Hôtel Particulier

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T2 Maeva
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T2 Maeva

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Holiday rental

Mon Voisin Van Gogh

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Chez Laurette
Holiday rental

Chez Laurette

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Things to do

The business of Art
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The business of Art

Arles

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Primatiale Saint Trophime
Monument

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The Marshall district
Site

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Cultural place

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Where to eat

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Cuisine de Provence

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Autruche
Food guide restaurant

Autruche

Arles

'Neo-bistro' restaurant with a beautiful terrace in the town centre. Modern cuisine and fresh produce in this 'house' which is starting to make a name for itself.

The opener
Food guide restaurant

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L'Épicerie du Cloître is a small multiple-function restaurant: it's open for aperitifs with friends, for lunch and dinner. The cuisine is simple, succulent, and dynamic. Tapas, local products, and regional wines: the menu wanders through the seasons. The seasonings travel from Provence to…

Galoubet
Food guide restaurant

Galoubet

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Bistro cuisine around the fireplace in winter and under the arbour when the weather is warm (foie gras, artichoke hearts, veal liver, catfish, roast pineapple, poached pears, etc.).

Next to the bistro
Food guide restaurant

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Saint Pierre
Food guide restaurant

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Food guide restaurant

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Thistle
Food guide restaurant

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Food guide restaurant

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Inspirations

The Three Kings Cake

The Three Kings Cake

Tradition

Epiphany in Provence is like nowhere else!

La Poutargue

La Poutargue

'Boutargue', an amber-coloured jewel fished on the shores of Martigues...

The accent

The accent

Art de vivre

The accent: our identity

The Marseille Thriller Novel

The Marseille Thriller Novel

It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.

Serving tourism

Provence Tourisme est une association loi 1901. Sa mission, confiée par le Département : promouvoir le tourisme dans les Bouches-du-Rhône dans le respect de l’environnement et des habitants et garantir aux visiteurs un accueil de qualité.

The best of the destination

En accord avec les aspirations et les goûts de chacun, Provence Tourisme propose d’incontournables valeurs sûres comme des conseils pour sortir des sentiers battus, grâce à sa connaissance profonde du terrain et de par sa neutralité commerciale.