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Restaurants in Martigues

Gastronomic restaurants or Provencal specialities: Martigues' restaurants have everything to seduce gourmets and food buffs! Check out Bouches-du-Rhône Tourisme's selection of great addresses for eating out in Martigues.

Among Martigues' best-know eateries, you'll naturally find the restaurant 'Pascal' – a genuine local institution ideally located on the banks of Gallifet canal. Delicious typical dishes have pride of place here, from the 'Gardiane de Taureau' bull beef stew to Bouillabaisse! But there's also 'Le Bouchon à la Mer', 'Le Garage', 'La Cour de Théâtre' and many more! And all of these talented chefs have the same aim: regale their guests with fresh, local and seasonal produce. So, what's it going to be? Find out the answer in just a few clicks in this online guide.

Results found: 7 results found

Aux Aromates
Martigues

Aux Aromates

Menus de Fêtes - New! Le burger des Aromates: JB pastry burger bread. Poitevin, butcher's steak 200g, onion confit with dried tomatoes, foie gras, tome de Savoie, gravy and mixed greens.

Votre restaurant, Aux Aromates, vous proposes un menu de fête "Chrismas dinner" à emporter. Au Menu (39 € par personne) : * En Entrées Foie gras aromatisé par nos soins et confit d'oignons à la Sarriette OU Carpaccio de Saumon Gravlax, betteraves, vodka et pommes Granny-smith. * Plats Ballotine de volaille cuite en basse température, jus de volaille maison, accompagnée d'un écrasé de pommes de terre à la truffe noire du domaine Saint Estève. OU Queue de Homard flambée au Cognac nappée d'une bisque maison et sa poélée de légumes saisonnière. * Fromage Brie de Meaux à la Truffe * Dessert Comme un sapin de Noël.

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L'Aude aux Papilles
Martigues

L'Aude aux Papilles

Menus de Fêtes - All this cook traditionally and dietary way. You will also find teas, coffees and juices in a hurry. On site or to take away. Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m. Sundays are reserved for catering orders. Total capacity of 17 seats: 10 on the terrace and 7 in the dining room.

Les entrées à 8 euros accompagnées d'un mélange de salades : terrine de canard au foie-gras, brochettes de gambas et St Jacques sauce corail, sucettes de foie-gras aux noisettes. Les plats faits maison à 14 euros : saumon farci aux crevettes sauce St Jacques avec tagliatelles, suprême de volaille farcie au foie-gras avec tagliatelles fraîches, crumble de cabillaud et St Jacques sur fondue de poireaux. Sur commande avant les 22 et 29 décembre

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Le Carré d'As
Martigues

Le Carré d'As

Cuisine de Provence - Everything that makes the reputation of our establishment.

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Le Garage
Martigues

Le Garage

Food guide restaurant - Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is also a finalist of "Top Chef" season 4. Located in…

Menu à emporter des 24 et 31 décembre / 49 euros par personne Amuse-bouche : Velouté de topinambours aux langoustines Entrée : Foie-gras maison cuit au sel, chutney de butternut et grenade fraîche Plat : Boeuf confit 8 heures, élégance de panais au pain d'épices, pomme de terre fondante et jus à la cerise et chocolat Dessert : Entremet Top chef en habit de fêtes (chocolat, caramel beurre salé et banane)

  • Michelin
  • Gault-Millau
  • Tables 13
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Le Gusto Caffé
Martigues

Le Gusto Caffé

Food guide restaurant - Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room upstairs. Also takeaway.

  • Michelin
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Pascal
Martigues

Pascal

Table 13 - Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals and family meals up to 100 people.

  • Tables 13
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La cocotte de l'île (island's casserole)
Martigues

La cocotte de l'île (island's casserole)

Menus de Fêtes - Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.

Vente à emporter - Entrée - * Saumon gravlax au miel & toast de pain briochet 12 € * * Brouillade à la truffe 16 € * * Millefeuille de foie gras mi cuit & coulis de poires 16 € * - Plat Principal * Médaillon de chapon farci aux cèpes 19 € * * Filet de loup cuit sur la peau en écaille de St-Jacques pannées au pain d'épices 25 € * * Pavé de boeuf Wellington, rossini, jus au thym 25 € * - DESSERTS * Pain perdu de mon enfance caramel beurre salé 6 € * * Moulleux au chocolat sauce mangue 6 € * * Carpaccio d'ananas sirop à la vanille & baies roses 6 € *

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