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7 results found
Martigues
Aux Aromates
Menus de Fêtes - New! Le burger des Aromates: JB pastry burger bread. Poitevin, butcher's steak 200g, onion confit with dried tomatoes, foie gras, tome de Savoie, gravy and mixed greens.
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Martigues
L'Aude aux Papilles
Menus de Fêtes - All this cook traditionally and dietary way.
You will also find teas, coffees and juices in a hurry.
On site or to take away.
Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m.
Sundays are reserved for catering orders.
Total capacity of 17 seats: 10 on the terrace and 7 in the dining room.
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Martigues
Le Carré d'As
Cuisine de Provence - Everything that makes the reputation of our establishment.
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Martigues
Le Garage
Food guide restaurant - Two toques to the Gault-Millau guide.
Michelin plate and good standing in the Michelin Guide ..
Certified Table13 and MP2018.
Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days.
He is also a finalist of "Top Chef" season 4.
Located in…
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Martigues
Le Gusto Caffé
Food guide restaurant - Homemade dishes prepared with fresh and seasonal products.
Michelin single standard, Michelin plate, menu less than 20 euros Michelin.
The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room upstairs.
Also takeaway.
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Martigues
Pascal
Table 13 - Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor.
Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells.
Take away meals: the whole map.
Groups, business meals and family meals up to 100 people.
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Martigues
La cocotte de l'île (island's casserole)
Menus de Fêtes - Traditional "homemade" cuisine with fresh produce.
Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side).
Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
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