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6 results found
Cassis
La Petite Cuisine
Food guide restaurant - Weekdays (Monday to Friday), the elegant and discreet bistro "La Petite Cuisine" is the place where you can enjoy a lunch cooked over a wood fire .
Located on the first floor of the gourmet restaurant, you can sample intact or updated traditional specialties and recipes in a decidedly relaxed atmosphere.
The selection of wines promotes true…
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Cassis
La Presqu'ile
Food guide restaurant - The place, at the tip of a peninsula between Cassis and its famous Calanques, is quite simply magical. As if set down on the rocks facing Cap Canaille, the restaurant 'la Presqu'île' honours these idyllic surroundings by proposing its inventive cooking, with the flavours of Provence and the Mediterranean.//"The essential part of my work is to…
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Cassis
Nino
Food guide restaurant - Family cassidenne institution since 1962. Nino makes you discover and rediscover the seafood. The chef and his team pays special attention to use fresh produce, everything is homemade: bouillabaisse, Montparnasse, fish of the day... Kitchen open for the pleasure of the eyes!
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Cassis
Chez Gilbert
Cuisine de Provence - Open since 1930, the iconic restaurant Chez Gilbert nestling on the harbour side welcomes you all year round on its terrace overlooking the Cassis roads, and in its first-floor dining room with a panoramic view of the sea. /You will be able to enjoy a bouillabaisse, and the restaurant is a member of the 'Charte de la Bouillabaisse Marseillaise',…
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Cassis
Le Chaudron
Cuisine de Provence - Funny how much pleasure one can derive from this little haunt. Managed with expert know-how since 1970, it is a friendly local, with a modern, chic and understated décor, tucked away from the hustle and bustle of the harbour. A quaint little terrace overlooks the car-free streets, where you can sample rockfish soup, roasted peppers, vegetable…
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Cassis
La Villa Madie
Food guide restaurant - The setting is exquisite: a modern villa delicately perched on a balcony overlooking one of the most stunning seaside landscapes of Europe, with dramatic red cliffs, austere pine trees and a clear blue sea. Its food is intimately linked to the landscape: highly experienced chef Dimitri Droisneau (formerly of La Réserve de Beaulieu, La Tour…
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