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Restaurants in Arles

For lunch or dinner, choose one of MyProvence’s selections of Arles’ restaurants. For Provençal or Mediterranean dishes, a traditional restaurant, world cuisine, gourmet restaurants or bistros, find Arles’ top destinations.

Discover Camargue’s specialities in an Arles restaurant – perhaps you’d like to try one by the amphitheatre? Or in the picturesque La Roquette district or a traditional farmhouse? Whether you want dinner for two in a romantic restaurant or a family setting for wonderful moments of conviviality, you’re guaranteed good food and intense shared gourmet experiences. From the chic ambiance of La Chassagnette to the rustic charms of the Auberge du Mas d’Alivon and traditional style of La Gueule de Loup, choose the atmosphere to suit you in Arles’ restaurants.

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Next to the bistro
Arles

Next to the bistro

Food guide restaurant - Jean Luc Rabanel drew in his childhood memories and in its early years of learning in the kitchen to create this open and warm places. "Next to the Bistro" is not a dependency of the workshop, it is a unique place that has its own vocation and its own personality.Jean Luc Rabanel and his team create here a kitchen gourmet, warm and cheerful, a…

  • Gault-Millau
  • Michelin
  • Tables 13
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L'Apostrophe
Arles

L'Apostrophe

Restaurants à emporter - " Arles in winter " special offer : a free cup of coffee! Located in the center of the city of Arles, L'Apostrophe has a variety of facets. Throughout the day the team will accompany you from breakfast to the end of the evening for every privileged moment.

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Apsara
Arles

Apsara

Restaurants à emporter - Welcome to the Apsara restaurant! All our products with the exception of the steamed ravioli are homemade in a traditional way. Our cooking for your pleasure requires a preparation to the minute, if you have a need for time please let us know in order to better satisfy you.

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Jean-Luc Rabanel workshop
Arles

Jean-Luc Rabanel workshop

Food guide restaurant - The Greenstronome is a sensory Gallery where throughout the year Jean Luc Rabanel and his team present their culinary creations. The decoration is sober and contemporary, the service is simple, accurate and attentive. The head formed a team of young and dynamic professionals who closely reflect his artistic universe.The workshop was awarded the…

  • Bottin Gourmand
  • Champérard
  • Gault-Millau
  • Michelin
  • Tables 13
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Au brin de Thym
Arles

Au brin de Thym

Cuisine de Provence - Offer "Arles in winter": 1 aperitif or 1 coffee offeredRestaurant conveniently located between the Forum and the Rhone, just a step from the Van Gogh Foundation.Mediterranean cuisine, local and seasonal products.

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Galoubet
Arles

Galoubet

Food guide restaurant - Bistro cuisine around the fireplace in winter and under the arbour when the weather is warm (foie gras, artichoke hearts, veal liver, catfish, roast pineapple, poached pears, etc.).

  • Gault-Millau
  • Michelin
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Brewery of the workshops
Arles

Brewery of the workshops

Cuisine de Provence - Brasserie des Ateliers " Arles in winter " special offer : a free cup of coffee! The " brasserie " is located just 50 meters from the Luma Tower, a world-class monument where the International Photography Festival takes place. A dining room for 30 guests with tasteful and comfortable seating. A bar with a “tapas” atmosphere,…

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Chez Cuitcuit
Arles

Chez Cuitcuit

Restaurants à emporter - Discover baked baked!Restaurant Rôtisserie, a unique concept in Arles at the heart of the historic center.

  • Tickets Myprovence
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Blue Note
Arles

Blue Note

Restaurants à emporter - The BLue Note N' Roll offers a wide range of pizzas, burgers, salads, children's menu, drinks and ice cream.Everything is prepared on site while taking your order. Delivered to your home or taken away.The homemade pizza dough, the burgers made with 100% pure French beef ground meat.1 drink offered from 3 pizzas or burgers (non-solo) purchased in…

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Cuisine de comptoir
Arles

Cuisine de comptoir

Restaurants à emporter - Sandwich restaurant also serving soups and salads. All our produce is fresh. We make our own desserts.

  • Tickets Myprovence
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