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Restaurants in Arles

For lunch or dinner, choose one of MyProvence’s selections of Arles’ restaurants. For Provençal or Mediterranean dishes, a traditional restaurant, world cuisine, gourmet restaurants or bistros, find Arles’ top destinations.

Discover Camargue’s specialities in an Arles restaurant – perhaps you’d like to try one by the amphitheatre? Or in the picturesque La Roquette district or a traditional farmhouse? Whether you want dinner for two in a romantic restaurant or a family setting for wonderful moments of conviviality, you’re guaranteed good food and intense shared gourmet experiences. From the chic ambiance of La Chassagnette to the rustic charms of the Auberge du Mas d’Alivon and traditional style of La Gueule de Loup, choose the atmosphere to suit you in Arles’ restaurants.

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Chez Bob
Arles

Chez Bob

Food guide restaurant - Cuisine by the fireplace. Décor, posters and paintings, friendly atmosphere, a real home from home. Located in the heart of Camargue! The end of the world.

  • More than 35€
  • Gault-Millau : Bonne adresse
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Simone & Paulette
Arles

Simone & Paulette

Food guide restaurant - Simone & Paulette is the encounter of Caroline and Numa, two arlésiens who share the same passion for their city, cuisine and hospitality, and who wish to put their talent and their energy at the service of lovers of Arles.Simone & Paulette, is above all a State of mind. Share happy moments around the kitchen, either counter a canteen or a…

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Thyme bar
Arles

Thyme bar

Table 13 - Les Milhau are masters in the art of satisfying guests with their charming and relaxed welcome, traditional and faultless home-made Provencal cuisine, a pleasant terrace and reasonable prices. Simple and fuss-free quality.

  • Less than 20€
  • Tables 13
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Next to the bistro
Arles

Next to the bistro

Food guide restaurant - This is Jean-Luc Rabanel's second star-rated establishment, serving friendlier-priced and more family-style food. The gourmet dishes are crafted with the expertise of one of France's greatest contemporary cooks. Traditional salt cod and stewed chicken take on a whole new lease of life here. The atmosphere is warm, with punters jostling for room…

  • Tables 13
  • Michelin : Standing simple, Bib gourmand
  • Gault-Millau
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Gueule du Loup
Arles

Gueule du Loup

Food guide restaurant - There are no bobbins to pull here and no latches to go up. This little house built in 1780 offers no danger to Little Red Riding Hoods all they have to do is choose between the two dining rooms, one facing the ground floor kitchen and the other with exposed stone walls on the first floor. There's no grandma's food at the "Wolf's Mouth" either,…

  • Less than 20€
  • Maître restaurateur
  • Tables 13
  • Gault-Millau : 10 sur 20
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Flamant Rose
Arles

Flamant Rose

Cuisine de Provence - Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.

  • Logis de France : 2 cocottes
  • Maître restaurateur
  • Tables 13
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Mas de Peint
Arles

Mas de Peint

Food guide restaurant - The Mas de Peint is typical of the Camargue in all its splendour. The Bon family runs this 550 hectare estate, showcasing the specialities of the Provence salt meadows. The dishes, prepared with care featuring local produce, taste so much better in the old farm kitchen, or by the log fire in the large dining room. Apart from the great restaurant…

  • Tables 13
  • Maître restaurateur
  • Bottin Gourmand : Table à découvrir
  • Gault-Millau : 2 toques, 13 sur 20
  • Michelin : Bon standing. Nos plus belles adresses
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Jean-Luc Rabanel workshop
Arles

Jean-Luc Rabanel workshop

Food guide restaurant - Every gourmet knows his name: Jean-Luc Rabanel is one of the stars of French gastronomy and a major personality, who has been tending to his kitchen garden for over 30 years. A master of vegetables, spokesman for organic produce and pioneer of the "locavore" local food trend, this chef transcends the flavours of the South with brio with his…

  • Tables 13
  • Michelin : 2 étoiles, Bon standing. Nos plus belles adresses
  • Champérard : 15 sur 20
  • Gault-Millau : 5 toques, 15 sur 20
  • Bottin Gourmand : Table d'exception
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Lou marks
Arles

Lou marks

Food guide restaurant - Meeting of traditional and regional recipes, restaurant gourmet Lou Marquès (renovated in 2014 by M Christian Lacroix) offers a classic, refined and tasty cuisine carefully prepared by our chefs.The restaurant's terrace turns into a bistro in the beautiful days and our garden near the swimming pool renovated, welcomes you for a snacking in the…

  • Michelin : Assiette Michelin
  • Gault-Millau : 12 sur 20, 1 toque
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Saladelles
Arles

Saladelles

Cuisine de Provence - Products of the soil for a gourmet break in the heart of a typical village.

  • Marque Tourisme et Handicap : Mental
  • Marque Tourisme et Handicap : Moteur
  • Marque Tourisme et Handicap : Auditif
  • Marque Tourisme et Handicap : Visuel
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