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272 results found
Marseille
Le Petit Pastoret
Food guide restaurant - Une pause gourmande dans un lieu cosy autour d'une cuisine à tendance locavore, Le Petit Pastoret va vous faire pétiller les papilles !
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Maussane les Alpilles
Ou Ravi Provençau
Food guide restaurant - Ou Ravi Prouvencau, restaurant dans les Alpilles, propose une cuisine traditionnelle provençale à Maussane-les-Alpilles, dans la Vallée des Baux.
Une cuisine Provençale vérité, familiale et artisanale,
à savourer l'été dans le jardin ou l'hiver dans la salle au charme rustique près de l'ancien four à pain, et de la crêche…
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Miramas
Tiger's House
Cuisine de Provence - Get yourself down to the greens! The Miramas Golf Club is home to this bright, modern brasserie, set in an expertly renovated farmhouse. In addition to the daily specials that vary according to market produce and the season, you can also enjoy other French brasserie classics, fresh mixed salads, grilled meats and floating island desserts. We…
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Marseille
Le Capucin
Food guide restaurant - La brasserie propose une cuisine bistro oscillant entre tradition et renouveau, cuisine d'ici et d'ailleurs, le tout avec des produits frais et locaux. Ambiance conviviale et familiale, c'est un lieu où l'on se fait plaisir avant tout.
Au coeur de la Canebière, proche du Vieux Port et du centre-ville, dans un bâtiment haussmannien…
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Arles
Next to the bistro
Food guide restaurant - This is Jean-Luc Rabanel's second star-rated establishment, serving friendlier-priced and more family-style food. The gourmet dishes are crafted with the expertise of one of France's greatest contemporary cooks. Traditional salt cod and stewed chicken take on a whole new lease of life here. The atmosphere is warm, with punters jostling for room…
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Saint Martin de Crau
O fil de l'eau
Food guide restaurant - The tide has come all the way in to Saint-Martin, bringing a fish feast with it! This delicate restaurant, in terms of both food and decor, resembles a family home. The produce is hand-picked when the boats come in to the ports of Marseille or Martigues. The miraculous catch includes bouillabaisse, parillada, fish à la plancha and in croûte de…
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Arles
Gaudina
Food guide restaurant - According Frédéric Mistral french Provençal dictionary, this table name means "eat".A bet noted since April 2018 by Dimitri Rémi, son of a restorer of vintage, spent a few years in Paris before joining his country a degree in oenology in his pocket. Fell in love for a former butchery, particularly well placed just on the corner of the street…
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Marseille
Les Fenêtres
Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…
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Coudoux
Le Mas des Vignes
Food guide restaurant - Le Mas des Vignes is a family-run restaurant near Aix-en-Provence on the edge of Coudoux.
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Arles
Jean-Luc Rabanel workshop
Food guide restaurant - Every gourmet knows his name: Jean-Luc Rabanel is one of the stars of French gastronomy and a major personality, who has been tending to his kitchen garden for over 30 years. A master of vegetables, spokesman for organic produce and pioneer of the "locavore" local food trend, this chef transcends the flavours of the South with brio with his…
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