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Fontvieille
La Table du Meunier
Food guide restaurant - Menus: € 26 - € 34 + menu. Specialities: tian of lamb with basil, minced rabbit with thyme, crispy zander with sorrel and lavender crème brûlée. Capacity: indoors 30 to 50. Shady terrace: 50. Private car park. Henhouse dating back to 1765
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Orgon
Auberge du Parc
Food guide restaurant - Hotel - restaurant in a building of the 18th century in the heart of Provence. The Auberge du Parc is the ideal place to spend a relaxing time either with friends, family, or for business trips.Cuisine gourmande.Master Restorer
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Pélissanne
La Bastide du Moulin à Poivre
Cuisine de Provence - Restaurant traditionnel dans une ancienne bergerie avec une agréable terrasse pour l'été, vous proposant une cuisine élaborée avec des produits frais de qualités. Glacier en été
Service de traiteur pour vos événements.
Fermeture le dimanche soir et lundi (sauf réservation).
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Les Baux de Provence
La Cabro d'Or
Food guide restaurant - The Cabro d’Or is one of the Relais & Châteaux, which are still as good as ever. You will enjoy the informal luxury of this property nestled under the rugged rocks of Les Baux de Provence. Take a break, pamper yourself and enjoy the gastronomy surrounding by the cicadas. Chef Michel Hulin will take you on a gourmet journey with his creative…
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Marseille
Le Débouché
Food guide restaurant - Nous nous situons à proximité de la Gare Saint Charles et des Réformés.
Nous avons ouvert cet établissement afin de recevoir notre clientèle en toute simplicité avec des mets et des vins de qualité.
Nous vous accueillons sur de grandes tables permettant la convivialité. Nous exposons régulièrement des artistes marseillais…
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Aix en Provence
Le Riad
Food guide restaurant - This Moroccan restaurant is in the historic centre of Aix-en-Provence, between the Town Hall and the Rotonde fountain, near Cours Mirabeau. It is inside the former Cordeliers Abbey, a listed historical monument, which adds its charm to the already refined, discreet oriental decor.
In summer, eat on the lovely terrace in the shade of one of the…
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Marseille
Le Miramar
Food guide restaurant - Nouvelle cuisine méridionale avec des anciens de Paul Bocuse et Roger Vergé : tous les poissons du golfe au naturel, au gros sel, cuisinés. La vraie bouillabaisse (et la "royale" avec des cigales de mer), la vraie bourride, les langoustes, les homards vivants.
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Marseille
Sushiqui
Food guide restaurant - Cuisine de poissons issus de la pêche modale ou artisanale, bar à sushis.
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Marseille
Le Malthazar
Food guide restaurant - There is no shortage of reasons to visit this elegant brasserie near the Palais de Justice: the Art Nouveau style, early 20th-century chic, combined with an audacious sliding glass roof and – not least - its chef, Michel Portos. This legend of French gastronomy has gone back to the basics of everyday dishes - just better! His talent shines…
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Istres
Sébastien Table
Food guide restaurant - A page turns and Sébastien Richard leaves his piano he has held since 1998 Antoine Letan-Martin already head chef from may 2014 at the Table of Sebastian.Both worked for the Bib Gourmand Award awarded by the Michelin Guide.Antoine will continue to surprise you with gourmet cuisine based on local products and Mediterranean accents.In the room,…
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