Petrochymia Trade Fair
Martigues - Géologie - From Wednesday 27 to Thursday 28 October 2021 Opening hours on Wednesday between 9 am and 6 pm. On Thursday between 9 am and 5 pm. - Free
At the heart of an emblematic place of French industry, the "Golden Triangle of Chemistry", and for two days, Petrochymia allows all players in the petrochemical, chemical and refinery, oil & gas sectors. and offshore, to meet.
Qualified exhibitors, suppliers and manufacturers are all recognized in their profession for their innovative solutions to meet growing energy demand.
In a rapidly changing society and facing challenges related to sustainable development, Petrochymia is also positioned as a work and research space between professionals in equipment, engineering, service provision, maintenance, distribution and logistics.
Information provided by OT Martigues
La Halle de Martigues
Rond point de l'hôtel de ville
- 04 42 44 35 35
Where to stay
At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…
Les terrasses vénitiennes
Near and less than 10 meters from the Martigues Aviron Club, less than 100 meters from La Péniche Martégale and its many nautical and zen activities, less than 200 meters from the Marina of Martigues Jonquière, and the club restaurant bar nautical. Ideal for 4 people. You will have at your…
It offers 3 bedrooms including an air-conditioned, air-conditioned living room, equipped kitchen, Italian-style shower room. Non-smoking holidaymakers, private car park, garden, sheets and toilet linens provided, household in addition to 50 euros. Regular bus pass, 200m train station. Near the…
Hotel Première Classe
It offers three types of rooms arranged in the following configurations: double bed, double bed and single bed or three single beds. On the ground floor, two rooms adapted for people with reduced mobility. For people wishing to enjoy the sun, your Première Classe Martigues hotel is located 15…
Things to do
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
Miroir aux oiseaux et canal St Sébastien
The area including the Canal St Sébastien, the Miroir aux Oiseaux and the Quai Brescon was listed in 1942. This strip of sea straddled by the Pont Saint Sébastien and the line of colourful fishermen's houses with random heights has fascinated numerous painters since the end of the 19th century…
You can acquire his paintings, his handicrafts (jewelry ...) or his writings ... Also discover the sculptures of Gérard Lopez, designed with recycled objects. About Chantal Jamet: dreamlike painter, speaker in Visual Arts in associations, teacher in Higher School of Web / Design, medalist…
Kibo Terre Création Galerie
A meeting place and a creative space dedicated to contemporary and traditional ceramics. A workshop: ceramic courses and courses for adults and children, colombin and plaque. A gallery: exhibition of pieces by artists and craftsmen from different cultural and geographic horizons. Contemporary…
Chapelle de l'Annonciade
The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior decoration with baroque influences, rare in the Basse-Provence area, features trompe l'oeils, sculptured panelling, a guilt altarpiece, a Venetian-style…
Valid for 1 year from validation on the application! Everywhere around you in France and DOM / TOM. Always available, even when offline. Passtime guides and accompanies you. Immediate discounts in stores, restaurants and entertainment. Every day of the week, evenings and weekends. No…
Chapelle Notre Dame de Miséricorde dite Notre Dame des Marins
Fishermen used to offer votive offerings here when they survived a storm. Guardian of the city, the votive offerings and the statue of the Virgin are exhibited at the Ziem museum. The panorama over the city, the Etang de Berre, to the peaks of Sainte-Victoire is magnificent. The name of the…
Le rallumeur d'étoiles (associative café)
The cafe aims to be a place of culture, popular education, a place of meeting, social bond, a popular and festive place (of course!). Artists, local associations, are welcome to come, discuss, debate, offer entertainment, discussions ... Why reignite stars? : in reference to HK and the…
Where to eat
La cocotte de l'île (island's casserole)
Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
La Moule Mania
[09/14/2020]: Restaurant closed for renovations "return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals). In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy. A…
Waffle food +
Open from midday to evening, Waffle Food + adapts and offers waffles (waffles) or savory bubble (vegan, BBQ, curry ...), salads and sweet versions (classic, topped with / or without ice cream). For a sweet note, opt for a milkshake (classic or gourmet) and a smoothie. Pleasant terrace and…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
Qualitative cuisine made with fresh, seasonal produce. Le Galliffet will delight your taste buds: beef tenderloin, smoked salmon, cannelloni, vegetables, semi-cooked foie gras, risotto, cod back ... and gourmet desserts (soft, faisselle, profiteroles ...)