The Firebird / The Rite of Spring
Martigues - Art moderne / contemporain - Friday 10 December 2021 between 8.30 pm and 9.45 pm. Saturday 11 December 2021 between 7 pm and 8.15 pm.
Author of more than 80 choreographies, Thierry Malandain continues to create a coherent repertoire, deeply linked to Ballet and where priority is given to the dancing body, to its power, virtuosity, humanity and sensuality. Martin Harriague, associate artist at CCN Malandain Ballet Biarritz, is a polymorphic choreographer. Alternately set designer, dancer, performer, lighting designer, composer, musician, singer, he likes to bring together different disciplines to explore different media and formats: ballet, opera, video, parades, small form, large staff or even duets.
Information provided by Office de Tourisme de Martigues
Théâtre des Salins
19 quai Paul Doumer
Théâtre des Salins
- 04 42 49 02 00
Where to stay
At home Caillol
Luxury villa on 3 levels with exceptional views, outdoor space (140 m²) for relaxation opening onto the swimming pool, secure garage. 2 bedrooms, bathroom, shower room, modern open kitchen, laundry room. Land planted with olive trees. Large balcony with view of the Berre pond. 5mm from the city…
At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…
It offers 3 bedrooms including an air-conditioned, air-conditioned living room, equipped kitchen, Italian-style shower room. Non-smoking holidaymakers, private car park, garden, sheets and toilet linens provided, household in addition to 50 euros. Regular bus pass, 200m train station. Near the…
New Hôtel Saint Roch
Enjoy its comfortable rooms and suites spread over 3 levels and served by an elevator. Nestled in the heart of the pine forest, overlooking the charming "Venice of Provence", you will be welcomed in an ideal setting for work or relaxation. The rooms are all equipped with a flat screen with…
Things to do
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
Valid for 1 year from validation on the application! Everywhere around you in France and DOM / TOM. Always available, even when offline. Passtime guides and accompanies you. Immediate discounts in stores, restaurants and entertainment. Every day of the week, evenings and weekends. No…
Chapelle de l'Annonciade
The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior decoration with baroque influences, rare in the Basse-Provence area, features trompe l'oeils, sculptured panelling, a guilt altarpiece, a Venetian-style…
Cercle de Voile de Martigues (CVM)
The purpose of the CVM is to encourage, promote, develop, animate, teach, supervise, organize all competitions, and control, within the limits of its prerogatives, the sport of sailing, canoeing. - kayaking and in all their forms aquatic and underwater activities, whether these are for…
Where to eat
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.
La cocotte de l'île (island's casserole)
Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
A la carte, a selection of flavors. Traditional pizzas with tomato sauce (cheese, anchovies, Provencal ...), cream (Armenian, Lorraine, Alsatian ...), special (carnivorous, vegetarian, Indian, Mexican ...). Discover the made-to-measure "pizz'a part" pizza: 4 ingredients of your choice +…