Martigues - Musique contemporaine - Friday 22 January 2021 between 7 pm and 8 pm. Canceled or closed because of Covid-19.
With malice and elegance, the artists of the Collectif Petit Travers present Pan-Pot or moderately singing with the desire to explore the intimate links that unite the writing of juggling with the musical composition of a repertoire ranging from Bach to Ligeti!
The ceremony seems serious: a pianist in a gala dress, three jugglers dressed to the nines ... And yet, solemnity and moderation quickly no longer have any hold in front of this astonishing surge of bullets! The juggler disappears behind the trajectories of his balls, stretched like violin strings, rhythmic and snapping, suspended and aerial. A world of musical and graphic perceptions opens up to us, the evidence of a powerful and singular beauty.
Pan-Pot or moderately singing is a juggling symphony of such rare beauty that one emerges from it notes full of eyes and breathlessness.
Information provided by OT Martigues
Théâtre des Salins
19 quai Paul Doumer
Théâtre des Salins
- 04 42 49 02 00
Where to stay
Hotel Première Classe
For people wishing to enjoy the sun, your Première Classe Martigues hotel is located 15 minutes from the sandy beaches of the Côte Bleue. All bedrooms are air conditioned with all the comforts of good bedding. The hotel is ideally close to Marseille Provence airport, the TGV station, the…
The Hôtel F1 is 4 km from the city centre with summer festivities, 10 km from beaches, and 25 km from Aquacity water park and Plan de Campagne shopping park. Rooms at affordable prices with free WiFi and parking. Reception from Monday to Friday: 6.30am - 10am and 5pm to 9pm Reception…
Accommodation on the ground floor, opening onto a closed private terrace and garden (terraced) (25 m² + 25 m²), garden furniture. Parking outside. Comfortable living room with TV (flat screen) and DVD player, library, dining area, equipped kitchen area (dishwasher, combined microwave), laundry…
Air-conditioned rooms, equipped with hairdryer, flat screen TV with TNT and foreign channels. Free WIFI. Courtesy tray (coffee, tea, cookies, milk). Secure parking closed at night for cars and coaches, with video surveillance. Close to the main business centers of Lavéra, La Mède,…
Things to do
Eglise Sainte Marie-Madeleine
Built between 1670 and 1680, it testifies to the prosperity of the city in the 17th century and the attachment of the inhabitants of the Island who participated in its financing. The facade has two levels separated by a volumetric cornice with modillions. Its lower part is animated by four…
You can acquire his paintings, his handicrafts (jewelry ...) or his writings ... Also discover the sculptures of Gérard Lopez, designed with recycled objects. About Chantal Jamet: dreamlike painter, speaker in Visual Arts in associations, teacher in Higher School of Web / Design, medalist…
Cercle de Voile de Martigues (CVM)
The sailing circle is labeled for the hearing impairment and offers various activities: school sailing, habitable sailing, dinghy sailing, handicap sailing, windsurfing, canoeing and kayaking, scuba diving, and a training center for federal instructors and professional certificates of popular…
Miroir aux oiseaux et canal St Sébastien
The area including the Canal St Sébastien, the Miroir aux Oiseaux and the Quai Brescon was listed in 1942. This strip of sea straddled by the Pont Saint Sébastien and the line of colourful fishermen's houses with random heights has fascinated numerous painters since the end of the 19th century…
Where to eat
Le Gusto Caffé
Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…
L'Aude aux Papilles
All this cook traditionally and dietary way. You will also find teas, coffees and juices in a hurry. On site or to take away. Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m. Sundays are reserved for catering orders. Total capacity of 17 seats: 10 on the…
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…
La cocotte de l'île (island's casserole)
Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.