Milonga Ar' Tango
Martigues - Divers musique - Saturday 26 December 2020 between 9 pm and 1 am. Saturday 30 January 2021 between 9 pm and 1 am. Saturday 27 February 2021 between 9 pm and 1 am. Saturday 27 March 2021 between 9 pm and 1 am. Saturday 24 April 2021 between 9 pm and 1 am. Saturday 29 May 2021 between 9 pm and 1 am. Saturday 26 June 2021 between 9 pm and 1 am.
Tangos milongueros, abrazos, milongas, Argentinian waltzes ... and varied and dancing cortinas to make you dance all evening in complete safety.
New: a waltz lesson from 7:30 p.m. to 8:30 p.m. by Pedro Fréderico Quijano.
The great place of dance of the country Martégal welcomes you in its new space at 9 quai Paul Doumer, in downtown Ferrières.
Parquet of 200 square meters, air-conditioned room and bar.
Ticket office with Maryse on 06 10 66 50 53 or www.helloasso.com
Information provided by OT Martigues
Ar' Danse Martigues
9 quai Paul Doumer
- 06 10 66 50 53
Where to stay
La Villa Martégale
La Villa Martégale is a charming hotel with 37 rooms in the heart of the Provençal landscape overlooking Etang de Berre less than 5 km from the centre of Provençal Venice. With easy access and comfortable facilities, the hotel is ideal for one night or all year round. The 37 rooms have…
Le Petit Martégal
The accommodation is composed of a living room with a convertible sofa, a fully equipped American kitchen, a shower with toilet, and a bedroom with a double bed and a dressing room. It is completely renovated and equipped (wifi included). Possibility of sleeping up to 4 people. We can…
At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…
In the lounge or on the sunny terrace, you can indulge in idleness, reading, playing a board game or sipping a drink. Arrivals can be made 24 hours a day via the automatic key distributor and payment by credit card. Airport or station transfer service, laundry, room service, regional products…
At home Caillol
Luxury villa on 3 levels with exceptional views, outdoor space (140 m²) for relaxation opening onto the swimming pool, secure garage. 2 bedrooms, bathroom, shower room, modern open kitchen, laundry room. Land planted with olive trees. Large balcony with view of the Berre pond. 5mm from the city…
New Hôtel Saint Roch
Enjoy its comfortable rooms and suites spread over 3 levels and served by an elevator. Nestled in the heart of the pine forest, overlooking the charming "Venice of Provence", you will be welcomed in an ideal setting for work or relaxation. The rooms are all equipped with a flat screen with…
Things to do
By Mag Mercier
Sensitive to the arts, her past as a dancer can be found in girly, chic and refined creations, intended to be worn as protective talismans, revealing each person's personality and not as a simple complement to outfit. The name Tout un Bijou, made in this spirit, the parallel between the…
Atelier Regards : Master craftsman of art and fine art supplies
A 140 square meter boutique opening onto a workshop where Nelly and Mélanie offer you their master craftsmanship know-how. At the entrance, fine art supplies, fancy papers ... and, at the back, the framing and restoration workshop. You can also do painting workshops, internships, discussions…
Le rallumeur d'étoiles (associative café)
The cafe aims to be a place of culture, popular education, a place of meeting, social bond, a popular and festive place (of course!). Artists, local associations, are welcome to come, discuss, debate, offer entertainment, discussions ... Why reignite stars? : in reference to HK and the…
La Halle de Martigues
Designed by architects Depietromaria and Lossi, the hall is a versatile space for hosting shows, exhibitions, congresses, sporting events or trade fairs. Its capacity varies from 500 to 3000 people in convention up to a maximum of 9000 people standing in show.
BIBLIOGRAPHIC RESEARCH Access to a simplified search on our database, with indication of availability in store (updated daily). If you prefer to search on the spot, our booksellers are there to refine or deepen, by theme, subject, using all the tools available. MEETINGS AND INVITATIONS The…
Where to eat
L'Aude aux Papilles
All this cook traditionally and dietary way. You will also find teas, coffees and juices in a hurry. On site or to take away. Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m. Sundays are reserved for catering orders. Total capacity of 17 seats: 10 on the…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
Le Gusto Caffé
Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…
La cocotte de l'île (island's casserole)
Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.