Noël Gardian

Arles - Christmas market - From Saturday 11 to Sunday 12 December 2021 between 11 am and 6 pm.

Some thirty exhibitors are invited to reveal their creative secrets, from ceramics to jewellery, from honey to saffron, from leather to tapestry, and many more....

Information provided by Office de Tourisme d'Arles

  • Address

    Musée de la Camargue
    RD 570
    Mas du Pont de Rousty

    13200 Arles

  • Organiser

    Museum of the Camargue

  • Phone

    • 04 90 97 10 82
  • Website

Where to stay

Flamant Rose
Hotel

Flamant Rose

Arles

Hotel restaurant the Flamant Rose L'albaron is situated between Arles and Saintes Maries of the sea in the Department of Bouches du Rhône in the heart of the Park of Camargue.The hotel offers 8 rooms, all equipped, quiet and comfortable in complete harmony with the Camargue spirit.Frédéric…

Things to do

Museum of the Camargue
Cultural place

Museum of the Camargue

Arles

The island of Camargue, between the Rhône and the Mediterranean, has an exceptional environment, the result of the meeting of fresh and salt water and the human activities that have developed there. The Parc de Camargue aims to protect and bring to life this natural, cultural and human heritage…

Rice House
Cultural place

Rice House

Arles

Rice House is a learning place speaking of the evolution of rice when she started in the Camargue to the present day, three spaces have been created: a space devoted to the material specific to rice cultivation, a space dedicated to the grain of rice and its various stages of processing, a corner…

Where to eat

Hostel of the Plains
Cuisine de Provence

Hostel of the Plains

Arles

Our restaurant is in the heart of Camargue National Park and we offer traditional home-cooking. Come and enjoy our shady terrace, air conditioned dining area and large car park.

Flamant Rose
Cuisine de Provence

Flamant Rose

Arles

" Arles in winter " special offer : a free cup of coffee! Between the Alpilles hills and the Mediterranean Sea, Chef Frédéric Lacave will take you travelling in your plate with Mediterranean fish, Camargue shellfish, Camargue AOP bull meat (steaks or stew),with local products and…