Fridays by the water
Martigues - Historique - From 18/06 to 24/09/2021, every Friday between 5.30 pm and 7.30 pm. Except Friday September 03, 2021. Subject to favorable weather.
The opportunity also to learn more about the ancient remains of quarries, the La Couronne lighthouse, the ancient Gallic village of Arquet ... and also the surrounding beaches as well as the flora and fauna of the coast.
The nature guide will explain terrestrial or marine ecology, geology, human activities, history and archeology. Quiz, photo stop, shellfish observation, tasting of halophilic plants.
The hike will end with a drink (products from the La Venise Provençale wine cooperative cellar).
3.5km - Easy level - No height difference
Bring: walking shoes, water bottle, cap.
Registration at the Martigues Tourist Office.
Information provided by Office de Tourisme de Martigues
Salle polyvalente de La Couronne
12 chemin du Petit Mas
Office de Tourisme de Martigues
- 04 42 42 31 10
Where to stay
Our villa is surrounded by a large garden equipped with table, chairs, sun loungers, parasol, where you can enjoy your meals if you wish. During each stay, we offer a formula at 30 € per person: tasting of seafood or other, according to your tastes. The breakfasts are done independently, the…
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Hotel Première Classe
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Things to do
L'Atelier Lionel Aupart
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Built between 1670 and 1680, it testifies to the prosperity of the city in the 17th century and the attachment of the inhabitants of the Island who participated in its financing. The facade has two levels separated by a volumetric cornice with modillions. Its lower part is animated by four…
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
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Where to eat
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L'Aude aux Papilles
All this cook traditionally and dietary way. You will also find teas, coffees and juices in a hurry. On site or to take away. Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m. Sundays are reserved for catering orders. Total capacity of 17 seats: 10 on the…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.
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