Science Festival in Martigues

Martigues - Astronomie - 9 October 2020

Two references of world astronomy in Martigues, it is not every day! Come in large numbers, reservations recommended and places limited in view of the health context.
- Friday October 2 at 7 pm: "The foam of space-time" by Jean-Pierre Luminet.
In preview for M13, Jean-Pierre Luminet will summarize the content of his next book on quantum gravity, to be published in mid-October.
Last episode in the advances of modern physics: the physics of the infinitely large has joined that of the infinitely small, and cosmology has united with the physics of particles.

At the origin of the Universe and matter, some 14 billion years ago, there was indeed only energy. It remains to understand the nature of this curious interaction between energy, space, time and matter.
To solve the riddle, we imagined theories (superstrings, loops, non-commutative geometry, entropic gravity and three others described here for the first time in an accessible way) from which mind-blowing models emerge today.
Some see the fabric of space-time made up of tiny bits of elementary space and time, others see it blurry, still others see reality as an illusion due to the large number of particles of which we are made.

- Friday October 9 at 7 pm: "In search of distant planets" by Magali Deleuil.
For the past twenty years, we have now been certain of the existence of planets orbiting stars other than our Sun. These new planets, called exoplanets, have very different characteristics from those of the planets in the solar system.

We will talk about how we detect them and what knowledge we have about them. We will see the diversity of the populations of planets discovered, and in particular those which have no equivalent in the Solar System, such as the "super Earths" or the "hot Jupiters" and, correlatively, the many questions that their discovery raises as to to their mechanism of formation and evolution but also on the existence of life outside the solar system.
Identifying planets that can present favorable conditions for life is now the challenge for the next decade.

Information provided by Provence Tourisme

Where to stay

L'eau vive
Holiday rental

L'eau vive

Martigues

Quiet, close to all amenities, near the Blue Coast (sea , sandy beaches and creeks).

Hôtel 5
Hotel

Hôtel 5

Martigues

The rooms are soundproofed, air-conditioned, each has a flat-screen TV, a bathroom, free Wi-Fi access. Your breakfast will be offered as an all-you-can-eat buffet. You can park your vehicle in the closed parking lot, free of charge. You will also find near the hotel: - Many restaurants,…

New Hôtel Saint Roch
Hotel

New Hôtel Saint Roch

Martigues

Enjoy its comfortable rooms and suites spread over 3 levels and served by an elevator. Nestled in the heart of the pine forest, overlooking the charming "Venice of Provence", you will be welcomed in an ideal setting for work or relaxation. The rooms are all equipped with a flat screen with…

La Villa Martégale
Hotel

La Villa Martégale

Martigues

La Villa Martégale is a charming hotel with 37 rooms in the heart of the Provençal landscape overlooking Etang de Berre less than 5 km from the centre of Provençal Venice. With easy access and comfortable facilities, the hotel is ideal for one night or all year round. The 37 rooms have…

La Cigalière
B&B

La Cigalière

Martigues

Private terrace with view, garage / basement, lift, WC and private bathroom. Homemade breakfast, fresh products. Possibility of relaxing massage and reiki treatment by appointment, on site. 1 bedroom of 12m² with adjoining shower room "the blue room".

Meublé Saint Jean
Holiday rental

Meublé Saint Jean

Martigues

Closed terrace, swimming pool shared with the owners, parking, near the beaches of Martigues, Port de Bouc and Fos sur Mer.

Côté Notre Dame des Marins
Holiday rental

Côté Notre Dame des Marins

Martigues

Spacious, bright, quiet apartment, it benefits from a large 35m² terrace with a clear view of Martigues. Capacity 6 people max. The apartment is rented bed linen and towels included.

Villa Philogène
Holiday rental

Villa Philogène

Martigues

At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…

Clair Hôtel
Hotel

Clair Hôtel

Martigues

In the lounge or on the sunny terrace, you can indulge in idleness, reading, playing a board game or sipping a drink. Arrivals can be made 24 hours a day via the automatic key distributor and payment by credit card. Airport or station transfer service, laundry, room service, regional products…

Things to do

Chapelle de l'Annonciade
Cultural place

Chapelle de l'Annonciade

Martigues

Opening conditions: gauge limited to 4 people on a simultaneous visit while respecting the safety distances, workshops and restricted guided tours. The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior…

Atelier Thal
Craftsman / producer

Atelier Thal

Martigues

You can acquire his paintings, his handicrafts (jewelry ...) or his writings ... Also discover the sculptures of Gérard Lopez, designed with recycled objects. About Chantal Jamet: dreamlike painter, speaker in Visual Arts in associations, teacher in Higher School of Web / Design, medalist…

By Mag Mercier
Fashion / shopping

By Mag Mercier

Martigues

Sensitive to the arts, her past as a dancer can be found in girly, chic and refined creations, intended to be worn as protective talismans, revealing each person's personality and not as a simple complement to outfit. The name Tout un Bijou, made in this spirit, the parallel between the…

Shop of the Tourist Office of Martigues
Souvenirs shopping

Shop of the Tourist Office of Martigues

Martigues

Possibility of ordering an item via our online store (payment by credit card). Official products of the Camping Paradis TV series shot in Martigues: mugs, T-shirts, polo shirts, postcards, neck warmers, caps, eyeglass wipes, magnets, and pens ... Martigues branded products, the heart of the…

Theatre of the Salins
Cultural place

Theatre of the Salins

Martigues

Theatre, dance, circus, music, new technologies, exhibitions... follow each other to see, meet, and discover French or international artists. The biggest names in this way rub shoulders with emerging artists.Opened in 1995, it is built using the architectural references of the 17th century…

Miroir aux oiseaux et canal St Sébastien
Cultural place

Miroir aux oiseaux et canal St Sébastien

Martigues

The area including the Canal St Sébastien, the Miroir aux Oiseaux and the Quai Brescon was listed in 1942. This strip of sea straddled by the Pont Saint Sébastien and the line of colourful fishermen's houses with random heights has fascinated numerous painters since the end of the 19th century…

Aux Perles de l'Etang
Craftsman / producer

Aux Perles de l'Etang

Martigues

"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…

Educational farm of the Parc de Figuerolles
Family recreation

Educational farm of the Parc de Figuerolles

Martigues

Pending the response from the prefecture regarding the request for a waiver for the opening of the educational farm, the latter remains closed until further notice. Animations and demonstrations are organized throughout the year by a warm and passionate team: donkey rides, Easter egg hunt,…

Pub Evan's
Bar / café

Pub Evan's

Martigues

Large selection of draught beers. Football and rugby matches are televised. Concerts and theme nights.

Where to eat

Aux Aromates
Menus de Fêtes

Aux Aromates

Martigues

New! Le burger des Aromates: JB pastry burger bread. Poitevin, butcher's steak 200g, onion confit with dried tomatoes, foie gras, tome de Savoie, gravy and mixed greens.

Votre restaurant, Aux Aromates, vous proposes un menu de fête "Chrismas dinner" à emporter. Au Menu (39 € par personne) : * En Entrées Foie gras aromatisé par nos soins et confit d'oignons à la Sarriette OU Carpaccio de Saumon Gravlax, betteraves, vodka et pommes Granny-smith. * Plats Ballotine de volaille cuite en basse température, jus de volaille maison, accompagnée d'un écrasé de pommes de terre à la truffe noire du domaine Saint Estève. OU Queue de Homard flambée au Cognac nappée d'une bisque maison et sa poélée de légumes saisonnière. * Fromage Brie de Meaux à la Truffe * Dessert Comme un sapin de Noël.

Le Carré d'As
Cuisine de Provence

Le Carré d'As

Martigues

Everything that makes the reputation of our establishment.

Le Garage
Food guide restaurant

Le Garage

Martigues

Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…

Menu à emporter des 24 et 31 décembre / 49 euros par personne Amuse-bouche : Velouté de topinambours aux langoustines Entrée : Foie-gras maison cuit au sel, chutney de butternut et grenade fraîche Plat : Boeuf confit 8 heures, élégance de panais au pain d'épices, pomme de terre fondante et jus à la cerise et chocolat Dessert : Entremet Top chef en habit de fêtes (chocolat, caramel beurre salé et banane)

La cocotte de l'île (island's casserole)
Menus de Fêtes

La cocotte de l'île (island's casserole)

Martigues

Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.

Vente à emporter - Entrée - * Saumon gravlax au miel & toast de pain briochet 12 € * * Brouillade à la truffe 16 € * * Millefeuille de foie gras mi cuit & coulis de poires 16 € * - Plat Principal * Médaillon de chapon farci aux cèpes 19 € * * Filet de loup cuit sur la peau en écaille de St-Jacques pannées au pain d'épices 25 € * * Pavé de boeuf Wellington, rossini, jus au thym 25 € * - DESSERTS * Pain perdu de mon enfance caramel beurre salé 6 € * * Moulleux au chocolat sauce mangue 6 € * * Carpaccio d'ananas sirop à la vanille & baies roses 6 € *

Pascal
Table 13

Pascal

Martigues

Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…

Bertrand Roy
Cuisine de Provence

Bertrand Roy

Martigues

Atmosphere and pleasant service (interior and terrace), good value for money in the innovative and refined cuisine. A la carte "fish soup" and "fillet of beef with foie gras".

Le Gusto Caffé
Food guide restaurant

Le Gusto Caffé

Martigues

Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…

Le Miroir
Cuisine de Provence

Le Miroir

Martigues

About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.

L'Aude aux Papilles
Menus de Fêtes

L'Aude aux Papilles

Martigues

All this cook traditionally and dietary way. You will also find teas, coffees and juices in a hurry. On site or to take away. Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m. Sundays are reserved for catering orders. Total capacity of 17 seats: 10 on the…

Les entrées à 8 euros accompagnées d'un mélange de salades : terrine de canard au foie-gras, brochettes de gambas et St Jacques sauce corail, sucettes de foie-gras aux noisettes. Les plats faits maison à 14 euros : saumon farci aux crevettes sauce St Jacques avec tagliatelles, suprême de volaille farcie au foie-gras avec tagliatelles fraîches, crumble de cabillaud et St Jacques sur fondue de poireaux. Sur commande avant les 22 et 29 décembre