Hôtel d'Angleterre
Salon de Provence - Hotel - from 62€ €
Former 19th-century convent in the town centre. Quiet comfortable establishment. Stopover nights in partnership with nearby restaurants. Satellite TV, Wi-Fi, private garage (with supplement) and car park. Open 24 hours a day, 7 days a week, from 6 January 2010 to 20 December 2010.
- Public car park, Private parking, Garage Bike
- Wifi
Information provided by OT Salon de Provence
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Contact
Hôtel d'Angleterre
98 cours Carnot
13300 Salon de Provence -
Phone
- 04 90 56 01 10
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Fax
04 90 56 71 75
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Website
Where to stay
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Things to do
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Ice desk
Salon de Provence
Artisanal ice cream manufactured by our artisan glacier.Sundaes, ice cream to yogurt, ice cream, milkshakes, smoothies, pancakes, coffee.
Museum of Marseille SOAP. Marius Fabre
Salon de Provence
The museum traces the history of SOAP in Provence, begun in the middle age, the Marius Fabre SOAP has kept the most valuable witnesses: stamps boxwood engraved, tools, first grinders to SOAP, stencils for shipping crates, old packaging, paper to head, washboards... Reflection of a still alive…
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Where to eat
La Bastide du Moulin à Poivre
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Restaurant traditionnel dans une ancienne bergerie avec une agréable terrasse pour l'été, vous proposant une cuisine élaborée avec des produits frais de qualités. Glacier en été Service de traiteur pour vos événements. Fermeture le dimanche soir et lundi (sauf réservation).
The talk box
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Welcomes you lunch at his table from Tuesday to Friday. Fresh, seasonal and local products. The tandem for €10 (salt pie and pastry. Spreads in seasonal vegetables, the egg with goat cheese or ham, with salad of crudenesses between €7.50 and €9.50, savoury pies (with salad of raw…
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A beautiful building in 550 hectares of grounds, featuring shady terraces, comfort, peace and quiet, plus sports and leisure activities. Air-conditioned rooms. Tour of the hunting grounds. Restaurant.
Roy - Mathias fathers table
Salon de Provence
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Inspirations
The Sea Urchin
Terroir
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
The Marseille Thriller Novel
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
