Fontvieille - Hotel - from 99€ €
An ancient oil mill in the heart of Provence. Flower garden and terraces where meals are served. Personalised rooms, some with private terrace.
Restaurant: specialties: Provençal and méditerrannéennes flavours, creative and fun cuisine since 1964; we use local produce revealing them in a classic and personal way.
This is Provence as we see it. The restaurant is closed on Mondays. Opening hours: from 12am to 1:30 PM and from 7:30 PM to 9:15 PM.
- Pets allowed
- Accessible for disabled
- Private parking
- Swimming pool
Information provided by OT Fontvieille
Avenue Frédéric Mistral
- 04 90 54 60 22
04 90 54 64 29
Where to stay
La Bastide De Fontvieille
In the countryside, between Alpilles and Camargue and 5 minutes from the center of Fontvieille, beautiful new house on 2 levels, on a fenced garden of 2000m² with swimming pool (5x10 m) open from 1 April to 30 October. Terrace (42 m²) partly covered with garden furniture, barbecue. Ground…
Aire du Moulin
Located near the Moulin de Daudet, 500 m from the centre of the village, close to all shopping. In the heart of the regional natural park of the Alpilles, the village of Fontvieille awaits nestled in the hollow of its white stone quarries. Its authentic character of Provençal village, its…
Gite La Treille
Near the Alpilles, among Tarascon and Fontvieille, beautiful property completely fenced facing the Chapelle St Gabriel (on the D33). At the guests' disposal, 2 hectares of olive trees and green spaces, swimming pool (5x10 m) open from 15/04 to 15/10, children games on a closed area, fitness and…
In the Baux de Provence valley, on a beautiful land of 55 hectares of meadows and organic olive trees, charming gite in a XVIIIth century farmhouse, adjoining the owners'. Quiet environment for sure. Ground floor: fully equipped kitchen, living room with fireplace (free wood). 1 bedroom (1 bed /…
Hôtel Belesso - Restaurant Belvédère Ce domaine hôtel - restaurant de 38 chambres avec son parc de 7ha est un lieu unique bâti sur les anciennes carrières de pierre de Fontvieille. Dans le parc vous trouvez la grande piscine chauffée, bordée de plages en pierre de Fontvieille, et son…
Les Mazets des Roches
The Mazets des Roches, a charming hotel located at the beginning of the west Alpilles, is in a densely wooded domain abouding with squirrels and songs birds. It is in the heart of the most famous places of Provence. A three stars hotel with air conditioning throughout, it offers a relaxing…
In a Provencal setting, this gite adjoins 3 other gites in a building near the owners' house. Walk around the hill to discover Alphonse Daudet's mill and the Roman aqueduct at Barbegal or continue to the village of Fontvieille. Ground floor: kitchen/living room, Wi-Fi nd TV/TNT. Upper floor: 2…
Things to do
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Aqueduc et Meunerie de Barbegal
The aqueducts, remains of which can still be seen near the Barbegal mill, are a diversion of the 'De Caperon', aqueduct which channelled water from the southern slope of the Alpilles. The construction techniques used for the section before the mill differ from those observed on the route of the…
Domaine du Grand Fontanille
Saint Etienne du Grès
Entourés de pinèdes et de chênaies, les vignobles du Domaine du Grand Fontanille jouissent d'un environnement où dominent les senteurs d'herbes aromatiques, tels le thym, le romarin et l'origan, où s'élève en été le chant quasi assourdissant des cigales et où règne en hiver un silence…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Chapelle Saint Gabriel
On the ancient site of Ernaginum, at the crossroads of the Via Agrippa and the Via Domitia, which later became a mediaeval stronghold, the 12th century Saint Gabriel Chapel and the former 13th century Château still testify to the site's prestigious past. A masterpiece of southern Romanesque…
Located at the gates of the city of Arles, the benedictine Abbey of nobleman is an exceptional example of a monument that reflects nearly eight centuries of history and architecture in Provence for a community of 50 to 80 monks consists of several buildings and form a repertoire of Romanesque,…
Moulin à huile de Bédarrides
Direct oil sales AOC virgin olive oil. The Moulin de Bédarrides, located on the way out of the village, has been producing olive oil since the end of the 18th century. The village of Fontvielle then boasted nine mills. The Bédarrides mill is the only one that survives from this period. It has…
Where to eat
L avis de Gault&Millau sur le restaurant L'Ami Provençal : Elle est bien jolie, l'histoire que Fanny et Yoann Palmero commencent à écrire dans cet écrin de pure Provence. Fontvieille, c'est un village pour Mistral et Daudet réunis, et cette maison sur la placette, prolongée par une très…
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
Epiphany in Provence is like nowhere else!
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic