Villa Da Palmeira
Tarascon - Holiday rental - from 580€ €
In the middle of the triangle Avignon, Arles and the Alpilles, domain dedicated to Lusitanian horses breeding (600m from the N570). The gite opens onto a vast open space, overlooking the paddocks and meadows, and has a private fenced outdoor area of almost 2,000 m² with parking. On the ground floor, with large windows overlooking the terrace (68 m²), lounge (flat screen TV, DVD, VCR, home theater) with dining area open to the fitted kitchen (dishwasher, microwave, induction plate, refrigerator). Bathroom / wc with laundry (washing machine and dryer). Upstairs, 3 bedrooms facing south. 2 bedrooms have a bed for 2 people (including 1 with a large bed 160x200cm), a shower / private sink, a flat screen TV. The third bedroom has 2 beds for 1 person. Wc. Air conditioning in every room (extra fee : real consumption). Wi-fi in the house. Garden table and chairs. Barbecue. Welcome basket with local products. Bikes. Cot and high chair on request. Cleaning on request (80 €). Sheets and towels included.
- Swimming pool
- Internet access
Information provided by OT Tarascon
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Phone
- 06 22 76 17 09
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Website
Where to stay
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Villa Da Palmeira
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Things to do
Claude Altiero - Ferronerie d'Art
Tarascon
C'est au nord de Tarascon que Claude Altiero, ferronnier d'Art, a installé son atelier. Le jardin qui accueille le public est à lui seul un espace d'exposition de tout ce qui peut constituer un ornement en fer forgé: treilles, grilles et portails aux savantes volutes. Mais c'est dans le…
Domaine Dalmeran
Saint Etienne du Grès
Le long de la Via Domitia, à deux pas de Saint-Rémy-de-Provence, un domaine d’exception où l’art de la vigne répond en écho à la magie des lieux.A Dalmeran, le temps s’écoule lentement, et c’est une bonne chose. Il semble même parfois s’arrêter, comme en hommage au visiteur,…
Chèvrerie du Mas Doutreleau
Tarascon
With the return of the beautiful days the goatherds l'autobus the doors of their cheese.The kids were born and goats have milk again. It's time to find the good taste of the goat cheese.They arrive in force on the market. MAS Doutreleau, Claudine Malbosc Espigue amounts 45 goats Alpine, fed Crau…
Chapelle Saint Marcellin
Boulbon
The bottle procession takes place in Saint Marcellin Chapel on 1 June every year. On this day, all male residents of Boulbon go to the Chapel carrying a bottle of wine. After the Provençal service, the bottles are blessed. Each participant can then have a sip of wine, while the village police…
Meubles Babsky
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Cabinet of Art, reissue of Provencal furniture, kitchens and bathrooms, furniture decoration, furniture styles, furniture in wrought iron.
Domaine du Grand Servan
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15,000 olive groves are being grown around an 18th century Provençal bastide in order to produce first cold-pressed extra virgin olive oil using the traditional method. In accordance with the pure Provençal tradition, the olives are simply crushed using a millstone to produce a sweet, fruity…
Musée des arômes et du parfum
Graveson
Between Alpilles and Montagnette, near Les Baux-de-Provence and Saint Rémy, the Graveson-en-Provence Espace Ecobio welcomes you to the land of scents in this attractive natural organic area. Discover the magical world of essential oils, with one of the most beautiful collections of distilling…
The Montagnette hills
Boulbon, Graveson, Tarascon, Barbentane
La Montagnette is an isolated mountain with well-defined contours, located in the extreme north-west of the department. La Montagnette is a low-altitude mountain (150 m), but with rather steep slopes, particularly on its eastern and western faces where slopes prohibit access by roads. This…
La Ciergerie de l'Abbaye des Prémontrés
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In their Tarascon workshop, the Candle-Makers of the Abbey of the Prémontrés continue to use the skills of the White Fathers of the Prémontrés of Saint Michel de Frigolet Abbey. You can discover two production techniques dating back to the 15th century and passed down by the master…
Where to eat
Le Garde-Manger
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Le Garde-Manger (the larder) is the fruit of a love story between the current Belgian owners and an ancient post house in a Provencal village. This duo from the Flat Country reinterprets Southern French cuisine with talent and humour, borrowing from the roots of both culinary traditions. Here,…
