Le Petit Moulin
Noves - Holiday rental - from 850€ €
Domaine exceptionnel de 5 ha, en campagne, maison indépendante, cheminée, piscine clôturée, terrasse 45 m2, BB, table chaises en teck, parking. Draps, serviette de bain et piscine, ménage à la fin de séjour inclus. Choix du grand lit double ou 2 lits simples pour chaque chambre. Jeu pour enfants: trampoline, pétanque, parc, Forêt pour randonnée. Village de Noves à 800 m à pied.
- Private parking
- Internet access
- Open air swimming pool
Information provided by OT Terre de Provence
- 04 90 92 95 11
- 06 58 76 03 11
Where to stay
In a dead end of a quiet area of Cabannes, the gite Zénitude is a completely independent house with enclosed garden and private spa, with two terraces (one facing south). On one level (3 steps at the entrance), the house is composed of : a large bright living room with comfortable lounge area…
This quiet and family-friendly campsite, 1 km from the city centre in the heart of the famous sites, warm welcome and appreciated services: heated pool, paddling pool, playground, snack bar, free wifi and in season entertainment for all. 1 PMR mobile home. Animals accepted under…
Maisonnette, countryside, next to the owners' villa, on the ground floor: 2 hp, 1 living room, SDE, toilet. Common swimming pool, 2500 sqm walled garden. Animals under conditions. Peace, relaxation assured. Parking closed, free availability of bicycles. Optional housekeeping.
Things to do
Tapissier décorateur, de père en fils depuis plusieurs générations, Thomas Soulard a suivi l'apprentissage des compagnons du devoir pour ensuite exercer au sein de l'entreprise familiale. Avec vingt ans d'expérience et de collaboration avec de nombreux décorateurs, l'entreprise propose…
Eglise Saint Baudile
The present church is known to be built on the site of a Roman place of worship. The first Christian chapel was built there in the 10th century. All that remains of the 12th century Romanesque church is the semi-circular apse, followed by a window surmounted by a cupola which supports a bell…
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
Happiness is in the lavender field!