Mollégès - Holiday rental - from 350€ €
In the village of Mollégès, between Cavaillon and St Rémy de Provence, at the bottom of a quiet dead-end, fully renovated apartment on the ground floor, adjoining the owners villa. The Villa Zen is well named : spacious rooms, furniture and amenities, a beautiful terrace (30 m²) with garden furniture, fenced garden of 200 m².
Living room / kitchen (dishwasher, washing machine, combined microwave, ceramic hob, coffee pod) with lounge area (sofa bed for 2 people 145x200cm), flat screen TV (80 cm), DVD player, dining area (bar table).
Beautiful bedroom also opening onto the terrace, with 1 bed for 2 people (180x200cm which can be divided into 2 beds for 1 person). Sleeping area in the entrance with 2 bunk beds for 1 person.
Bathroom / wc. Wi-fi. Electric heating, linen provided. Towels for rent (5 € / person). Cleaning on request (45 €). Barbecue. Baby bed and chair on request. Parking outside the house or inside the property. Pets accepted under conditions : contact the owner.
- Internet access
Information provided by OT Terre de Provence
- 04 90 20 66 56
- 06 74 38 89 09
Where to stay
Le mas d'Hermès
Dans mas provençal authentique chambres avec salle de bain privative, sèche-cheveux, produits d'accueil, plateau bouilloire eau the café dans. Lit en 160, coin salon. Piscine 8x4, transats, serviettes. Salon de jardin, dans parc arboré d'un hectare. Possibilité de lit d'appoint ou lit bébé…
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Mas De Mauche
In the Massif of the Alpilles, on a renovated and refurbished farm, very nice house/loft for 2 to 4 persons, adjoining to the housing of the owners.On the ground floor, beautiful main room with furniture of high quality, comfortable eating area, kitchen (dishwasher, oven, microwave, hob), lounge…
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Le Mas Des Cigales
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Mas du Plan
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Things to do
Les Poulettes de Bazaine
Bazaine chicks is open by appointment.We are breeder of poultry (chickens, capons, Guinea fowl, quail, eggs) since 2004 outdoor. They are high, slaughtered and sold on site. The farm is located at the foot of the Alpilles Saint-Rémy-de-Provence and Cavaillon.Productions of the farm: chickens,…
Musée Jean Moulin de Saint Andiol
-A dive unique in the life of Jean Moulin - in a historic building, once municipal school where Jean Moulin was student - the discovery of his Provencal roots - more than 200 m² of exhibition - 200 rare photos, archives, objects of era and films - videos teaching - Reconstitution with sound and…
Domaine de Valdition
A bridle path of 900 m long pine of Aleppo leads instead of tasting and the country house surrounded by a beautiful park with trees amalgamation. The balance and harmony of the site illustrate the quality products of the area, typical of the Valley of leases and the Alpilles. Its vineyards,…
Chapelle Saint Sixte
The chapel is located on a rocky knoll 1 km from the village, near a spring, and was constructed in the 12th century on the site of an ancient sanctuary. A pilgrimage on Easter Tuesday, in honour of Pope Sixtus, still continues today. Mass is celebrated there weekly in summer.
Where to eat
Mas dou Capoun
The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…
Hostel in small pavers
With its simple, cosy rooms and rustic restaurant, this small country auberge basks in the delicious scents of the surrounding land. Guests can enjoy the shaded terrace in summer. The menu offers a stroll around Provencal classics, with aioli, fish stew, grilled meats and fish. Local legend has…
Sous les micocouliers
Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery,…
Traditions, lifestyle, mediterranean cuisine
Happiness is in the lavender field!
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.