Bastian 2
Maillane - Holiday rental
In the heart of the village of Maillane, in a dead-end, Bastian 2 gite is completely independent, with private garden and swimming pool.
The gite is composed of a large living room of 45 m² opening onto the private terrace.
Kitchen open to living room with mini-oven combined microwave, ceramic hob, dishwasher.
Living room with sofas, TV flat screen (large choice of channels), Hi-Fi. Dining area.
3 bedrooms: 2 bedrooms with 1 bed 2 persons 160x200cm, 1 bedroom with 2 bunk beds 90x190cm.
Bathroom. Separate WC.
Private closed garage with laundry area (washing machine, washbasin). Car park inside the garage or on the yard, fully fenced and secured by an electrical portal.
18 m² private terrace shaded by a pergola with garden furniture and barbecue. Garden 800 m² with private swimming-pool 8x4m depth 0.9 m to 1.5 m, secured by alarm and accessible from early June to late September, sunbathing chairs.
Internet (wifi). Heating, bed linen and towels included. End of stay cleaning offered. Tourist tax not included.
Ideally located in the golden triangle of Provence, you will be close to the Alpilles, Arles, the Luberon, St Rémy de Provence, Avignon and the main tourist attractions, you will appreciate the tranquillity of this fully detached house.
- Garage
- Internet access
Information provided by OT Terre de Provence
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Phone
- 06 15 43 02 21
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Website
www.gites-de-france.com/fr/provence-alpes-cote-dazur/bouches-du-rhone/bastian-2-13g160539
Where to stay
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Things to do
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Olivier Pastrello- Artisan créateur
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Pâtissier-chocolatier (Membre du réseau "Gastronomie Sucrée") Fabrication maison de pâtisseries, gâteaux de voyages, Panettones, chocolats et confiserie.
Barrage des Peïroou
Saint Rémy de Provence
Le Lac de Peïroou est un lac artificiel à proximité de Saint Rémy de Provence, au coeur des Alpilles. Le lac se termine par un petit barrage joignant 2 falaises. L'étendue d'eau est peu fréquentée des touristes, et permet de se reposer l'été à l'ombre de la pinède. C'est également un…
Musée des Arômes et du Parfum
Graveson
Between Alpilles and La Montagnette, near Les Baux-de-Provence and Saint Rémy, the Museum of Aromas and Perfume in Graveson-en-Provence welcomes you to the land of scents. This magical organic, natural site of Provençal scents and aromas has been hidden away in the countryside for almost twenty…
Museum Frédéric Mistral
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The poet Frédéric Mistral (1830-1914) lived in Maillane, where he composed all his work; in 1904 he was awarded the Nobel Prize for Literature. He was also the founder of the Félibrige association. The house where he lived from 1876 until his death on 25 March 1914 has retained the authentic…
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Where to eat
L'Oustalet Maianen
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Saint Rémy de Provence
Fabien et Angélique, Chef Traiteur & Organisateurs de réceptions vous proposent une cuisine raffinée pour toutes vos réceptions professionnelles et personnelles. Réceptions de mariage, repas de famille ou entre amis, cocktail, séminaires, sortie de produits,... également service de…
Les Arènes
Graveson
Fresh seasonal produce, speciality AOC bulls' meat. Organisation of evening events from 30 people. Takeaway dishes. Open for lunch only; closed on Saturdays.
Restaurant gastronomique de Roussan
Saint Rémy de Provence
La Belle Diane compte marquer de son empreinte les palais les plus raffinés, grâce à un nouveau Chef très inspiré. Cuisine épicurienne, ultra-saisonnière, inventive et raffinée. Des produits frais, locaux et des associations de saveurs subtiles.
Le Mas des Amandiers
Graveson
Provençal cuisine, air conditioned room and local produce. Covered terrace in summer and winter. Parking
Inspirations
The herbs de Provence
'Herbes de Provence', the perfume of our sun-baked hills...
Figs
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
Goat's Cheese
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!