Graveson - Holiday rental
Dans une demeure de charme noyée dans les feuillages de trois magnifiques platanes, appartement lumineux au 1er étage. Beaux volumes, décoration soignée, très calme, tout confort. Terrasse divine pour les repas et les siestes. Jardin commun et piscine spacieuse. Parking sécurisé. Accès à tous commerces et commodités à pied.
- Private parking
- Internet access
- Open air swimming pool
Information provided by OT Terre de Provence
- 06 12 99 84 77
Where to stay
In the countryside, on an organic farm (fruits and vegetables), gite adjoining another gite but well separated. Private 500 m² courtyard fully closed, terrace 33 m² under pergola with garden furniture.On the ground floor : kitchen (oven, microwave) open to the living room, dining area, sofa bed…
Duplex 24 m2, poolside, countryside, fenced.Stay with convertible 2 seats, kitchen equipped. Mezzanine with bed in 140.Private terrace.In common to the 2nd furnished:washing machine, swimming pool, spa, garden, bowling alley, ping-pong, Animals accepted, including horses (box available)Household…
Meublé 50 m², beaucoup de lumière naturelle. Pièce principale, de couleur vive. Cuisine entièrement équipée. Petite salle d'eau avec douche vitrée, lavabo et WC. Chambre, avec lit à baldaquin queen-size,, bibliothèque, un rideau de mousseline la sépare d'un coin salon.
Things to do
Bamboo in Provence
A bamboo plantation 4,5 ha to discover through a course arrow in a collection of bamboos and the freshness of a vegetal tunnel. A wide variety of trees and flowering shrubs give a bloom year-round, accompanied by a panel of grass. Pools with a collection of water plants and water lilies brightly…
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Located on the ground floor of the country house, in the Park of the poets. This new space allows to present the best very diverse collections of objects reflecting the past of Eyragues, of the country of Arles, in Provence. Throughout the year the Museum houses temporary exhibitions.
Santons Cristine Darc et atelier «Autour de la Terre»
From meets the art of the land in the heart of the village of Barbentane Santons Cristine Darc in his workshop, Cristine perpetuates Provençal tradition by performing a collection of santons and contemporary decor handcrafted a happy universe consisting of mellow figurines, buxom and the sweet…
Serge Breton fabrique dans son atelier des bijoux d'inspiration médiévale d'après l'influence Violet le Duc sur l'école Parisienne au 19e siècle. Les matières travaillées sont : · Le cristal et les verres de Murano, la magie des couleurs de l'orient qui nous arrivent par ces vénitiens…
Where to eat
Hidden away in the historic quarter of Barbentane, a magnificent Provencal village perched on the slopes of La Montagnette, "Le Romarin" really lives up to its name (Rosemary) with a menu that delves into the very roots of Provence (aubergine papetons, garlic salad, baked cod, courgette crumble,…
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
Villages the world over envy us!