Where to stay
Country apartment, on 90 sqm garage with 2 large bedrooms with beds in 140, 1 small bedroom with bed in 90, a living room/living room overlooking a terrace, equipped kitchen, bathroom, separate toilet, fenced courtyard and garden, 1km from the city centre. It is possible to rent at the weekend.
In the small village of Eyragues, halfway between St Remy de Pce and Avignon, in the countryside, small renovated cottage, well fit-out, adjacent to the owners'villa, 10 minutes walking from the village. Ground floor: living room/kitchen (sofa-bed/2 pers.), TV. 1 bedroom (1 double bed).…
At the south of Avignon, accommodation adjoining the owners'home, ideal for a couple who wish to discover the region. Gite G404 on-site. Groundfloor : large kitchen/dining area looking onto the courtyard of the gite, microwave, wahsing-machine, living-room with TV/DVD with a sofa, 1 bedroom with…
In the village of Maillane, gite on the 1st floor of a XIXth century house, completely renovated. Decorated with taste, the gite is accessible via an outside staircase. The staircase leads to the terrace of the house, about 10 m², private and adjoining the gite. 1st floor: living room / kitchen…
The Meadow's Mas
2 guest rooms, (bed in 160), each with private bathroom, upstairs in a country house.Possibility of a triple room and a quadruple roomAir conditioning, TV in a room.Secure swimming pool, large garden, parking in the courtyard.One room with a view of the Alpilles, the other with a view of the garden.
Villa totally independent, spacious and bright, decorated in the colours of Provence. Pretty garden fenced, flowers and trees of 450 m² in a quiet but not isolated, area 1.5 km from the village of Eyragues. Base ideal to visit the most beautiful sights, (AVIGNON, ARLES, BAUX, Le PROVENÇAL…
Mme et M. Crouzet
Set apart from the village, on the road to Saint Rémy, a long drive lined with plane trees leads the guests to a 17th century Mas facing the Alpilles, where Eve, David and Lucie offer you a simple welcome. Independent fully equipped kitchen for your use, garden furniture.
Things to do
EURL Michel Tessier
Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Le Château Féodal des Comtes de Provence
Au sommet de la colline du Griffon se dresse le château féodal des XIIIème et XVème siècles. Cette ancienne forteresse des Comtes de Provence est classée monument historique. Les visites guidées permettent de découvrir Benoît XIII, un personnage hors du commun, l'architecture, la vie…
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
Broderies pour particuliers et professionnels. Linge de maison, listes de naissances, mariages. Créations textiles-couture. Artisanat "made in France". Location de machine pour usage sur place en autonomie. Vente de fournitures. Rendez-vous conseillé. Atelier de couture : Madame Toucan propose…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
LE PRE GOURMAND
It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
Celebrating Christmas in Provence with the Thirteen Desserts...
Olive oil, olive soap and olives with herbs… A fruit you can't do without!
Christmas festivities, culture and tradition in the land of the 'Santon' figurine