Châteaurenard - Holiday rental - from 250€ €
New apartment 60 m2 of walk in the countryside, on family farm, surrounded by apricot trees and table grapes.Freezer, pergola, closed courtyard, garden lounge, barbecue. Private parking.
Information provided by OT Terre de Provence
- 04 90 94 07 99
- 06 80 98 30 43
Where to stay
Contemporary MAS of standing, large kitchen, dining room, stay, salon.2500 m2 garden, swimming pool 15 x 4 heated supplement 35 EUR/animal. EDF according to consumption in low season for pool heating, fresh extra (of the 1st week of September until the 2nd week of June included).
Le Mas du Gui - Maison de Famille
Le Mas de Gui est composé de 3 gîtes confortables et modernes à 2km du centre dans un environnement calme. 'La Maison de Famille" de 30m2 plus mezzanine, avec chambre coin salon et cuisine et salle de douche à l'italienne. Belle terrasse avec table et chaises pour chaque gîte. Barbecue…
Villa totally independent, spacious and bright, decorated in the colours of Provence. Pretty garden fenced, flowers and trees of 450 m² in a quiet but not isolated, area 1.5 km from the village of Eyragues. Base ideal to visit the most beautiful sights, (AVIGNON, ARLES, BAUX, Le PROVENÇAL…
Domaine exceptionnel de 5 ha, en campagne, appartement 2eme étage, piscine clôturée, terrasse 45 m², BB, table et chaises en teck, parking. Draps, serviettes de bain et piscine, ménage à la fin de séjour inclus. Choix du grand lit double ou 2 lits simple pour chaque chambre. Jeu pour…
Gîte du Grand Mas
Entre Alpilles et Lubéron, à 23 kms d'Avignon en pleine campagne, gîte indépendant sur terrain entièrement clos (1400 m²), dont le charme réside notamment dans sa belle terrasse ombragée par de vénérables platanes et sa piscine privative clôturée (7,8 m x 3,5 - accessible du 01/05 au…
Things to do
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
The Rougadou is a very small (254 ha), isolated in the midst of very few wooded areas. It is located to the Northwest of the Department, near the Durance and the continuity of the Rhone corridor.The Rougadou massif consists of several hills globally oriented in a direction North / South, the low…
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Artiste peintre, sculpteur, graveur. Création de mobilier artistique, pièces uniques. Ateliers de gravures et d'arts plastiques. Se familiariser avec les différentes techniques de la gravure. Gravure sur métal. Monotype. Eau forte. Aquatinte, Carborundum. Pointe sèche. Lino gravure. Stages…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
'Herbes de Provence', the perfume of our sun-baked hills...
What will it be - 'Chichis Frégis' or 'Panisses'?! Make your choice at The Estaque quarter of Marseille.
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
Art de vivre
The accent: our identity