Châteaurenard - Holiday rental - from 540€ €
Located in a beautiful countryside environment between Avignon and the Alpilles, traditional farmhouse of the 18th century well restored. Facing South. Ideal base to visit Avignon, the Alpilles, Camargue. Gite G402 on-site. Groundfloor : dining-room/living-room/kitchen (micro-wave, washing-machine, dishwasher), TV. shower-room/Toilet. 1 bedroom with a single bed. 1st floor : 1 bedroom with a double bed, 1 bedroom with a double bed (160 cm x 200 cm), Toilet. Electric heat. Shared open yard of 150 sq.m. with garden furniture, barbecue, covered car park. 3 bicycles on request. Pets allowed with a supplement of 50 €/week/animal and a security deposit of 200 €.
- Accessible for disabled
- Private parking
Information provided by OT Terre de Provence
- 04 90 85 45 00
04 90 85 88 49
Where to stay
Country apartment, on 90 sqm garage with 2 large bedrooms with beds in 140, 1 small bedroom with bed in 90, a living room/living room overlooking a terrace, equipped kitchen, bathroom, separate toilet, fenced courtyard and garden, 1km from the city centre. It is possible to rent at the weekend.
Air-conditioned hotel, traditional construction, with spacious rooms, comfortable with private toilets, TV, soundproof WI-FI. All rooms are non-smoking, tel. Full breakfast: bread, pastries, fruit, yoghurt, hot drinks, fruit juice. Distributor of drinks, confectionery, sandwiches in the lobby.…
Very nice apartment of 100 m2, independent, in the mas of the owners. Ground floor: living room, dining room, kitchen, room 50 m2, exposed stone, provencal ceiling, laundry room with wc. Floor: room with double bed, bathroom, separate wc, terrace, bedroom with 2 beds, shower room and separate wc.…
Contemporary MAS of standing, large kitchen, dining room, stay, salon.2500 m2 garden, swimming pool 15 x 4 heated supplement 35 EUR/animal. EDF according to consumption in low season for pool heating, fresh extra (of the 1st week of September until the 2nd week of June included).
Auberge de Noves
Located halfway between Avignon and the Alpilles, this 19th-century manor with an adjoining chapel houses 19 rooms + 4 prestige apartments / junior suites. The property covers over 10 acres with private walking trails. Outdoor heated pool. 18 hole golf courses nearby. Tennis court. Bicycles…
Meublé 50 m², beaucoup de lumière naturelle. Pièce principale, de couleur vive. Cuisine entièrement équipée. Petite salle d'eau avec douche vitrée, lavabo et WC. Chambre, avec lit à baldaquin queen-size,, bibliothèque, un rideau de mousseline la sépare d'un coin salon.
La Maison Telma
Only 15 minutes from Avignon and its TGV station, Maison Telma is a totally independent house with private garden and swimming pool. Véronique and Steven, the owners, who have lived around the world, invite you to share their travels through the decoration of their home. On the ground floor, the…
Things to do
Lili Jolie est la marque de bijoux fantaisie créée par Christelle Simian. Chaque pièce est unique et faite à la main dans son petit atelier niché en haut de la commune d'Eyragues. Elle assemble de petites pièces (breloque, perles, pierres naturelles...) qu'elle essaie de trouver chez des…
Located on the ground floor of the country house, in the Park of the poets. This new space allows to present the best very diverse collections of objects reflecting the past of Eyragues, of the country of Arles, in Provence. Throughout the year the Museum houses temporary exhibitions.
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
SARL L'éclat du soleil
Bienvenue dans la ferme de la famille Vachet. L'exploitation se concentre dans la pêche et la nectarine durant la saison estivale avec des variétés sans cesse renouvelées pour avoir à proposer les meilleurs fruits possibles au niveau du goût et de la qualité. Productions de la ferme :…
EURL Michel Tessier
Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Aix-en-Provence prides in concocting 'Calisson' candies made with a thin candied melon paste and ground almonds topped with royal icing. Yummy
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Everything you ever wanted to know about Marcel Pagnol!
'Savon de Marseille', how to tell the real from the fake