Châteaurenard - Holiday rental - from 475€ €
Cottage 65m2 composed living room with open kitchen. 2 bedrooms with 2-seater bed, 1 laundry room, bathroom. Private courtyard fenced by laurel hedge and wrought iron gate. Refreshing floor and 12x8m pool common to 3 cottages
Information provided by OT Terre de Provence
- 04 90 43 87 00
- 06 10 74 45 60
Where to stay
Le Pre Du Roi
In the countryside, in the middle of apricot trees, but 800 m only from the centre of Graveson, independent gite with large garden, swimming pool, terrace and sauna. View on the Montagnette on one side and on apricot trees on the other side.On the ground floor (access via 3 steps): large 58 m²…
Villa independent, bright renovated 110 m², quiet, near the city center. Ground floor: 2 rooms with bed 160 and private bathroom, kitchen, living, laundry. Floor: 1 room BZ 140 and 2 beds single and SDE. Compulsory cleaning: 45 euros. Pets are allowed conditionally.
1st fl: kitchen/living rm, 1 double bedrm, 1 single bedrm, 1 bedrm with 1 double & 1 single bed, shower rm, WC. Elec heating. Child's bed. Communal unfenced patio with garden furniture. Parking. Gîte adjoining a farm building with the owners' house next door.
Le Vieux Figuier
Fully air-conditioned attic apartment, 1st floor of the owners' villa, very quiet area, 1 km from the CV.Stay with convertible, kitchen area, freezer.Room with 1 bed of 2 people and 1 cot. Pool 8X4m.Night possible: from 45 to 65 EUR depending on the season
Things to do
Artisanat des tranchées 1914-1918
More than 1,000 items from the 1914-1918 war have been brought together in the home of Mme Maryse Dupont. Mme Dupont has a passionate interest in the First World War and has recreated an entire era with her impressive collection of items, each one more amazing than the last, including lighters…
SARL L'éclat du soleil
Bienvenue dans la ferme de la famille Vachet. L'exploitation se concentre dans la pêche et la nectarine durant la saison estivale avec des variétés sans cesse renouvelées pour avoir à proposer les meilleurs fruits possibles au niveau du goût et de la qualité. Productions de la ferme :…
Maison du Bon Café
Boutique d'usine proposant 14 qualités de cafés (dosettes, vrac), 19 sélections de thés, 4 infusions, une vaste gamme de chocolats, petites gourmandises, sucres, vaisselles, machines à expresso, accessoires.... Dégustation et explications sur les origines et les arômes des différents…
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Tapissier décorateur, de père en fils depuis plusieurs générations, Thomas Soulard a suivi l'apprentissage des compagnons du devoir pour ensuite exercer au sein de l'entreprise familiale. Avec vingt ans d'expérience et de collaboration avec de nombreux décorateurs, l'entreprise propose…
Serge Breton fabrique dans son atelier des bijoux d'inspiration médiévale d'après l'influence Violet le Duc sur l'école Parisienne au 19e siècle. Les matières travaillées sont : · Le cristal et les verres de Murano, la magie des couleurs de l'orient qui nous arrivent par ces vénitiens…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
'Herbes de Provence', the perfume of our sun-baked hills...
Happiness is in the lavender field!
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"