Châteaurenard - Holiday rental - from 475€ €
Cottage 65m2 composed living room with open kitchen. 2 bedrooms with 2-seater bed, 1 laundry room, bathroom. Private courtyard fenced by laurel hedge and wrought iron gate. Refreshing floor and 12x8m pool common to 3 cottages
Information provided by OT Terre de Provence
- 04 90 43 87 00
- 06 10 74 45 60
Where to stay
Meublé 50 m², beaucoup de lumière naturelle. Pièce principale, de couleur vive. Cuisine entièrement équipée. Petite salle d'eau avec douche vitrée, lavabo et WC. Chambre, avec lit à baldaquin queen-size,, bibliothèque, un rideau de mousseline la sépare d'un coin salon.
Le Mas Vieux
Monastère du 13ème siècle avec chambres cosy et spacieuses de 35m2 à 80m2 en duplex. Petit déjeuner gourmand inclus : composé de viennoiseries, pâtisseries, pain bio, yaourts, fromages et jus d'orange pressé, le tout entièrement fait maison. Relaxez-vous dans notre couloir de nage de…
Le Clos De Bagalance
On the heights of the village of Barbentane , between Avignon and the Alpilles , very nice house , completely independent , in an environment of oaks and pines on 1ha not fenced . Private pool ( 5x14m - depth 1.2 to 2 m) with safety cover , pool house (shower and toilet ) with garden furniture…
Le Castelet de Provence
In the immediate vicinity of the Vallon de la Roquette and 1.5km from the city centre, a charming villa of 180m2 on a landscaped garden of 1000m2. Heated swimming pool, outdoor jaccuzzi, Boulodrome. This villa offers the luxury of exceptional services. Free WIFI, outbuilding with private access.
Villa independent, bright renovated 110 m², quiet, near the city center. Ground floor: 2 rooms with bed 160 and private bathroom, kitchen, living, laundry. Floor: 1 room BZ 140 and 2 beds single and SDE. Compulsory cleaning: 45 euros. Pets are allowed conditionally.
Things to do
Artisanat des tranchées 1914-1918
More than 1,000 items from the 1914-1918 war have been brought together in the home of Mme Maryse Dupont. Mme Dupont has a passionate interest in the First World War and has recreated an entire era with her impressive collection of items, each one more amazing than the last, including lighters…
Musée des Arômes et du Parfum
Between Alpilles and La Montagnette, near Les Baux-de-Provence and Saint Rémy, the Museum of Aromas and Perfume in Graveson-en-Provence welcomes you to the land of scents. This magical organic, natural site of Provençal scents and aromas has been hidden away in the countryside for almost twenty…
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Serge Breton fabrique dans son atelier des bijoux d'inspiration médiévale d'après l'influence Violet le Duc sur l'école Parisienne au 19e siècle. Les matières travaillées sont : · Le cristal et les verres de Murano, la magie des couleurs de l'orient qui nous arrivent par ces vénitiens…
Where to eat
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
Provence… the perfect place to relax and chill out
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
Villages the world over envy us!