Châteaurenard - Holiday rental
Contemporary MAS of standing, large kitchen, dining room, stay, salon.2500 m2 garden, swimming pool 15 x 4 heated supplement 35 EUR/animal. EDF according to consumption in low season for pool heating, fresh extra (of the 1st week of September until the 2nd week of June included).
- Pets allowed
- Private parking
- Heated swimming pool
Information provided by OT Terre de Provence
- 06 18 72 65 19
Where to stay
In the heart of a Provençal village in an 18th century village farmhouse, apartment on the 1st floor Independent entrance with a spiral staircase in the tower of the ramparts. . Common parking for both rentals in the gate-closed courtyard. 4x2 basin in the courtyard,
House of 68 m2, adjoining, in the countryside, 1 km from the CV. Open living room/living room. Bathroom, independent toilet,. Etage, 1 bedroom with 1 double bed 1 bedroom with 2 single beds. Terrace of 35 sqm, garden furniture.Animal supplement. We can rent at the WE.
Things to do
Les délices de Laure
Une cave coopérative où traditions viticoles et vent de jeunesse font très bon ménage. A Noves, au coeur d'un triangle formé entre Aix-en-Provence, Arles et Avignon, le Cellier de Laure joue pleinement la carte de la modernité, tout en mettant en valeur les fondamentaux de la viticulture…
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Artisanat des tranchées 1914-1918
More than 1,000 items from the 1914-1918 war have been brought together in the home of Mme Maryse Dupont. Mme Dupont has a passionate interest in the First World War and has recreated an entire era with her impressive collection of items, each one more amazing than the last, including lighters…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
La marque ANAU est une marque française créée par Antoine & Aurélie. Pour eux "chaque femme est unique, et quelque chose d'aussi personnel que des bijoux devrait refléter chaque trait de leur personnalité. Nous souhaitons que chaque femme portant une pièce ANÄU Paris se sente unique, pas…
EURL Michel Tessier
Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…
Where to eat
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Traditions, lifestyle, mediterranean cuisine
When a tourist comes to Marseille, one of the first things they have to eat is the local speciality: Pizza!
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.