Châteaurenard - Holiday rental
Independent cottage, countryside quiet, 60 m² any comfort. Mezzanine rooms: bed 160 and 140. Terrace, pool shared with owners. Garden furniture, sun loungers. EUR 60 package: cleaning, sheets, towels, tourist tax.
- Pets allowed
- Covered swimming pool
Information provided by OT Terre de Provence
- 06 25 300 324
Where to stay
Le Castelet de Provence
In the immediate vicinity of the Vallon de la Roquette and 1.5km from the city centre, a charming villa of 180m2 on a landscaped garden of 1000m2. Heated swimming pool, outdoor jaccuzzi, Boulodrome. This villa offers the luxury of exceptional services. Free WIFI, outbuilding with private access.
This quiet and family-friendly campsite, 1 km from the city centre in the heart of the famous sites, warm welcome and appreciated services: heated pool, paddling pool, playground, snack bar, free wifi and in season entertainment for all. 1 PMR mobile home. Animals accepted under…
Duplex 24 m2, poolside, countryside, fenced.Stay with convertible 2 seats, kitchen equipped. Mezzanine with bed in 140.Private terrace.In common to the 2nd furnished:washing machine, swimming pool, spa, garden, bowling alley, ping-pong, Animals accepted, including horses (box available)Household…
Le Vieux Figuier
Fully air-conditioned attic apartment, 1st floor of the owners' villa, very quiet area, 1 km from the CV.Stay with convertible, kitchen area, freezer.Room with 1 bed of 2 people and 1 cot. Pool 8X4m.Night possible: from 45 to 65 EUR depending on the season
Villa independent, bright renovated 110 m², quiet, near the city center. Ground floor: 2 rooms with bed 160 and private bathroom, kitchen, living, laundry. Floor: 1 room BZ 140 and 2 beds single and SDE. Compulsory cleaning: 45 euros. Pets are allowed conditionally.
Things to do
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
SARL L'éclat du soleil
Bienvenue dans la ferme de la famille Vachet. L'exploitation se concentre dans la pêche et la nectarine durant la saison estivale avec des variétés sans cesse renouvelées pour avoir à proposer les meilleurs fruits possibles au niveau du goût et de la qualité. Productions de la ferme :…
Artiste peintre, sculpteur, graveur. Création de mobilier artistique, pièces uniques. Ateliers de gravures et d'arts plastiques. Se familiariser avec les différentes techniques de la gravure. Gravure sur métal. Monotype. Eau forte. Aquatinte, Carborundum. Pointe sèche. Lino gravure. Stages…
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
From the plate to the glass, Pastis is always prepared with taste…
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.