The Petit Patio
Châteaurenard - Holiday rental
Independent apartment (approximately 45 m2) under the owners' house.1 bedroom with GL, 1 living room/kitchen, shower room, separate toilet.Large terrace, garden furniture, 5x3.5 m pool.
- Swimming pool
Information provided by OT Terre de Provence
- 04 90 94 77 47
- 06 28 45 32 27
Where to stay
House of 68 m2, adjoining, in the countryside, 1 km from the CV. Open living room/living room. Bathroom, independent toilet,. Etage, 1 bedroom with 1 double bed 1 bedroom with 2 single beds. Terrace of 35 sqm, garden furniture.Animal supplement. We can rent at the WE.
Mas du Grès
Séjour au "Mas Côté Grès" pour quelques jours de détente absolue. Jardin fleuri et arboré, piscine avec terrasse couverte ou sous les platanes centenaires du Mas. Les petits déjeuners proposés par Alain sont très copieux et entièrement fait maison. Possibilité de réserver des dîners…
Accommodation of 75m2, upstairs of the owners' mas, independent entrance, kitchen open to extensive living room. A bedroom bed 140, a bedroom bed 90, a sleeping area bed 140 in living room. Mandatory package: 60 euros housekeeping. Heated private pool (7.5x3.8) from April to September.
Contemporary MAS of standing, large kitchen, dining room, stay, salon.2500 m2 garden, swimming pool 15 x 4 heated supplement 35 EUR/animal. EDF according to consumption in low season for pool heating, fresh extra (of the 1st week of September until the 2nd week of June included).
Totally independent house with 5 bedrooms on private garden, with swimming pool. 1000 m² garden fully enclosed, with an electric portal. On the ground floor: Large living-room of 40 m² with lounge (2 leather sofas, stone bench, fireplace -wood not included-, TV and DVD player) and dining room…
Domaine exceptionnel de 5 ha, en campagne, appartement 2eme étage, piscine clôturée, terrasse 45 m², BB, table et chaises en teck, parking. Draps, serviettes de bain et piscine, ménage à la fin de séjour inclus. Choix du grand lit double ou 2 lits simple pour chaque chambre. Jeu pour…
Things to do
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
L'atelier de Cédric Mataix est un lieu de création, de recherche et de diversité. La vaisselle de grès à vivre au quotidien côtoie des pièces décoratives inspirées par la nature, où terres craquelées et émaux se mêlent et s'enrichissent. Il réalise aussi des pièces uniques en…
Village de Noves
This small village on the Durance Plain was fortified in the 14th century and is bursting with character. In this village, the home of Laura de Noves whom Petrarque sang about in his 'Canzionere', visitors can admire the Romanesque Saint Baudile church, the 12th and 14th century ramparts, Notre…
Serge Breton fabrique dans son atelier des bijoux d'inspiration médiévale d'après l'influence Violet le Duc sur l'école Parisienne au 19e siècle. Les matières travaillées sont : · Le cristal et les verres de Murano, la magie des couleurs de l'orient qui nous arrivent par ces vénitiens…
EURL Michel Tessier
Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!
'Herbes de Provence', the perfume of our sun-baked hills...
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago