Arles - Holiday rental - from 700€ €
Terraced house in mas, terrace overlooking a large garden, friendly living room with integrated kitchen, 1 bathroom and WC on ground floor, 3 bedrooms upstairs with bathroom and separate WC. Next to the small Rhône and mid way between Arles and Saintes Maries of the sea.
- Pets allowed
- Private parking
Information provided by OT Arles
- 06 19 32 62 42
Numéro de déclaration
Where to stay
Saintes Maries de la Mer
In the heart of the regional natural park of Camargue, at halfway between Arles and Saintes Maries de la Mer, Martine and Alain will be pleased to welcome you on their rice farm, where they have built 3 adjoining gites (13G262-13G386) in their farmhouse, with a private and independent yard for…
Gite of charm and character in old mas. Beautifully appointed, combining tradition and modernity with all the home comforts. 2 rooms available more one in mezzanine. Large terrace in her living room of garden with views of the outdoor courtyard of the farmhouse. Located on the first floor.…
Charming cottage in an authentic place and nature that can accommodate family or group. Conducive to hiking and discovering the Camargue ecosystem.Spacious, bright, comfortable and well equipped cottage. Close to important tourist places, on-site "Educational House on rice" created by the owners.
Hotel restaurant the Flamant Rose L'albaron is situated between Arles and Saintes Maries of the sea in the Department of Bouches du Rhône in the heart of the Park of Camargue.The hotel offers 8 rooms, all equipped, quiet and comfortable in complete harmony with the Camargue spirit.Frédéric…
Things to do
Museum of the Camargue
Museum of the Camargue, nature and Art Society of Camargue, between Rhone and Mediterranean island, has an exceptional environment, fruit of the encounter of freshwater with salt water and human activities that developed there. The regional natural park of the Camargue is designed to protect and…
Maison du riz
Rice House is a learning place speaking of the evolution of rice when she started in the Camargue to the present day, three spaces have been created: a space devoted to the material specific to rice cultivation, a space dedicated to the grain of rice and its various stages of processing, a corner…
Where to eat
Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
Drawing its inspiration from the city's sulphurous reputation since the early 20th century, this literary movement is a spinoff from the 'Roman Noir' crime novel
Traditions, lifestyle, mediterranean cuisine
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.