The commercial of John
Noves - B&B - from 50€ €
Haven of peace in the countryside to relax and live in the rhythm of nature. Good location for visiting Provence. Garden Spades - fuck, big meadow to play. You have a special diet, do not hesitate to tell me.
- Pets allowed
- Private parking, Garage Bike
- Internet access
Information provided by OT Terre de Provence
Mme Gisèle FILIOL
- 04 90 90 26 89
Where to stay
In the countryside 1.5 km from the village, detached villa located in the quiet on a green ground, fully enclosed, not overlooked, pool 8 x 4, boules pitch, table and stone bench for an aperitif under the pine. Terrace shaded by vines, barbecue. Possibility 3ch with 1 bath or 4ch with 1sdb and 1…
Mas du Bouscaron
Among the olive trees and in the shade of the plane trees. You can find us in our House of the nineteenth century, restored with taste and modernity. 2 spacious, comfortable rooms. Stable of owners: the Mas of the Bouscaron welcomes riders and horses in pension for the month or the day
Between the Alpilles and the Luberon, beautiful luminous gite, adjoining the gites G384 and G273. Guaranteed peacefulness at 3 mn of the village, on a property of 5 ha. Shared yard of 5000 sq.m. Groundfloor (air-conditioned) : kitchen/dining area. Microwave. Dishwasher. Washing-machine.…
Things to do
L'atelier de Cédric Mataix est un lieu de création, de recherche et de diversité. La vaisselle de grès à vivre au quotidien côtoie des pièces décoratives inspirées par la nature, où terres craquelées et émaux se mêlent et s'enrichissent. Il réalise aussi des pièces uniques en…
L'ami de pain
M. et Mme Gaillardet font partager leur passion pour la boulange et la pâtisserie à leurs clients. En plus de divers gourmandises, la spécialité de la maison est la Tropézienne. Ils ont d'ailleurs été récompensés en 2016 par la Chambre des Métiers et de l'Artisanat de la région PACA.
Where to eat
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Mas dou Capoun
The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…
LE PRE GOURMAND
It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works…
When a tourist comes to Marseille, one of the first things they have to eat is the local speciality: Pizza!
Traditions, lifestyle, mediterranean cuisine
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.
Celebrated at Candlemas, this traditional Provencal biscuit is also a popular sweet treat all year round