Terre de Provence
Noves - B&B - from 60€ €
Au coeur du centre historique de Noves, dans belle maison de village du 18éme. Chambres au 2ème étage. Une suite de 35m2 (2 lits en 160 et 120) avec une belle salle de bain attenante. Une chambre de 15m2 (1 lit en 160) avec salle de bain dans le couloir. Grande cour.
- Pets allowed
Information provided by OT Terre de Provence
Mme Micheline KUHN
8 rue Jean Moulin
Where to stay
Gîte du Grand Mas
Entre Alpilles et Lubéron, à 23 kms d'Avignon en pleine campagne, gîte indépendant sur terrain entièrement clos (1400 m²), dont le charme réside notamment dans sa belle terrasse ombragée par de vénérables platanes et sa piscine privative clôturée (7,8 m x 3,5 - accessible du 01/05 au…
The almond garden
Ideally located on the edge of the forest, beautiful property of 5000m2: 4 rooms decorated with taste and quality materials. Pool (4x11m) without opposite, on wooded land of a hundred almond trees, fruit trees, olive trees, vines and lavender bouquets. Rooms equipped with high-end bedding for an…
In a dead end of a quiet area of Cabannes, the gite Zénitude is a completely independent house with enclosed garden and private spa, with two terraces (one facing south). On one level (3 steps at the entrance), the house is composed of : a large bright living room with comfortable lounge area…
Things to do
L'ami de pain
M. et Mme Gaillardet font partager leur passion pour la boulange et la pâtisserie à leurs clients. En plus de divers gourmandises, la spécialité de la maison est la Tropézienne. Ils ont d'ailleurs été récompensés en 2016 par la Chambre des Métiers et de l'Artisanat de la région PACA.
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
Le Cellier de Laure
Une cave coopérative où traditions viticoles et vent de jeunesse font très bon ménage.A Noves, au coeur d'un triangle formé entre Aix-en-Provence, Arles et Avignon, le Cellier de Laure joue pleinement la carte de la modernité, tout en mettant en valeur les fondamentaux de la viticulture…
The Rougadou is a very small (254 ha), isolated in the midst of very few wooded areas. It is located to the Northwest of the Department, near the Durance and the continuity of the Rhone corridor.The Rougadou massif consists of several hills globally oriented in a direction North / South, the low…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
Where to eat
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
The sun's rays are warming you through the pine trees, but you will not know if the summer is here until you hear THE CICADAS!
Drawing its inspiration from the city's sulphurous reputation since the early 20th century, this literary movement is a spinoff from the 'Roman Noir' crime novel
Epiphany in Provence is like nowhere else!
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.