Le Clos de la Font
Mollégès - B&B - from 65€ €
4 rooms on a former farm in a pretty Provence village between the Luberon and the Alpilles. Near tourist destinations. Gd fl : 1 double bedroom, shower room, wc. 2 bedroom with 2 single beds, shower room, wc. 1 bedroom with 1 double bed and 1 single bed, shower room, wc. Communal living room with TV. Air conditioned, private entry. Private terrace, greenhouse. 300m² communal, secure parking.
- Internet access
- Swimming pool
Information provided by Provence Tourisme
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Contact
Mme Martine FABRE
Clos de la Font
253 Route de St Andiol
13940 MOLLEGES -
Phone
- 04 32 61 19 98
- 06 10 78 41 98
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Website
Where to stay
CHAMBRES D'HôTES DU CONTRAS
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5 rooms in a restored farmhouse on a quiet working farm with a beautiful view of the Alpilles. Hiking in the vicinity. Parking. Picnics. Unfenced garden with garden furniture and shade trees. Access via an outside staircase to 3 double 1st fl bedrms each with private shower rm with WC. Guests'…
Le Levant
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Mme Roumanille
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Le mas d'Hermès
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Mas Grimaud
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Le Réal Tordu
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Le Mas Piquet
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Mas des Lubières
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Things to do
Domaine des Terres Blanches
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Noël Michelin created the Domaine des Terres Blanches at the foot of the Alpilles in 1970. From the outset, this pioneer of organic cultivation has used production methods which make his wine a completely natural product with no added yeast or other additives. Guillaume Rérolle has now taken…
Les fromages de Mumu
Saint Andiol
Production de fromages de chèvre
Eglise Saint Vincent
Saint Andiol
The Church of Saint Vincent is an achievement its Abbots of Saint-Victor. She was in the 11th century, a simple Chapel of Romanesque style which was subsequently fortified.It contains a Gothic ciborium, floral art from the 15th century, of rare beauty.
SCIEV Benoit - Cave du mas de Longchamp
Mollégès
Available for sale in the Longchamp cellar: Coteaux d'Aix en Provence AOC from the Domaine de Costebonne, a domaine with a surface area of 30 hectares near Eygalières. Vin de Pays des Bouches du Rhône from the Mas de Longchamp located on the Petit Crau stony plateau in St Rémy de Provence. Vin…
L'ami de pain
Noves
M. et Mme Gaillardet font partager leur passion pour la boulange et la pâtisserie à leurs clients. En plus de divers gourmandises, la spécialité de la maison est la Tropézienne. Ils ont d'ailleurs été récompensés en 2016 par la Chambre des Métiers et de l'Artisanat de la région PACA.
Biscuiterie Mistral Provence
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It is at the end of the second world war in the 1950s Charles Jobic said Charly created his artisanal biscuit in Paris to develop its past revenue. The quality and reputation of cookies Charly quickly beyond Paris. In the early 1960s, gourmet travel throughout the region to buy her cookies. In…
L'entrepôt
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Un complexe multiloirsirs avec laser game, pure mission (traverser les faisceaux laser sans les toucher) bowling, billards, salle de concerts...
Domaine de Valdition
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A bridle path of 900 m long pine of Aleppo leads instead of tasting and the country house surrounded by a beautiful park with trees amalgamation. The balance and harmony of the site illustrate the quality products of the area, typical of the Valley of leases and the Alpilles. Its vineyards,…
Vignobles et terroirs
Saint Andiol
Sélection de vin et crus des différents régions de France en provenance directe de la propriété.
Where to eat
Mas dou Capoun
Mollégès
The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…
Hostel in small pavers
Orgon
With its simple, cosy rooms and rustic restaurant, this small country auberge basks in the delicious scents of the surrounding land. Guests can enjoy the shaded terrace in summer. The menu offers a stroll around Provencal classics, with aioli, fish stew, grilled meats and fish. Local legend has…
Sous les micocouliers
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Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery,…
Inspirations
The Sea Urchin
Terroir
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
