Sous la treille
Graveson - B&B
In the heart of the village, built on the ruins of an ancient castle, one charming room for 2 people.
Shaded terrace, barbecue, private parking
- Pets allowed
- Private parking
Information provided by OT Terre de Provence
Mme Nathalie BIDEAUX
34 cours National
- 04 90 21 56 20
- 06 32 63 88 41
Where to stay
Le Saint Pons
The Gîte 'Saint-Pons' is situated half-way between Avignon and Arles, in the country, very well fit-out, adjoining the owners' provencal house, with private courtyard of 200 sq.m. You can relax on the terrace in the shade of the hackberry and access to a the shared enclosed swiming-pool (11m x…
Dans une demeure de charme noyée dans les feuillages de trois magnifiques platanes, appartement lumineux au 1er étage. Beaux volumes, décoration soignée, très calme, tout confort. Terrasse divine pour les repas et les siestes. Jardin commun et piscine spacieuse. Parking sécurisé. Accès à…
Camping Premium QualityCamping * welcomes you to the heart of a region rich in heritage and a beautiful site in a warm and friendly with for 116 pitches on a surface of 100 m 2, wooded, grassy and shaded. Pool, paddling pool, snack bar, mobile home, ping pong, volleyball, library.
Things to do
Les Figuières du Mas de Luquet
More than 35 years ago in Graveson, Francis et Jacqueline Honoré decided to bring to life their passion for figs. Their operation specialises in growing and processing this fruit. Jam, nectar, chutney and syrup are just some of the culinary creations which will delight gourmets. Our family-run…
Abbaye Saint Michel de Frigolet
Saint Michel de Frigolet Abbey (12th-14th century), in the heart of the unspoilt landscape of La Montagnette, takes its name from the many thyme bushes ('ferigoulo' in Provençal) that dot the hills. In 1133, a community of St Augustine canons settled in Frigolet; the current heart of the…
Boulangerie-pâtisserie FASSY DE PROVENCE
In the Maillane area, Fassy breads and fougasses have been made with passion and skills passed down from father to son over six generations. Traditional breads in many different forms, kneaded with the best flours. Sweet and savoury fougasses: the main part of the traditional thirteen desserts.
Artisanat des tranchées 1914-1918
More than 1,000 items from the 1914-1918 war have been brought together in the home of Mme Maryse Dupont. Mme Dupont has a passionate interest in the First World War and has recreated an entire era with her impressive collection of items, each one more amazing than the last, including lighters…
Bamboo in Provence
A bamboo plantation 4,5 ha to discover through a course arrow in a collection of bamboos and the freshness of a vegetal tunnel. A wide variety of trees and flowering shrubs give a bloom year-round, accompanied by a panel of grass. Pools with a collection of water plants and water lilies brightly…
Provence Quad Location
Adult and child mountain bike rental. Organisation of quad biking tours and tastings accompanied by a state-certified guide. Discover the Baux de Provence Valley and the Alpilles. Accessible to all with a driver’s license and a minimum of 6 years for passengers. 1-3 hour or half day tours for…
Musée des arômes et du parfum
Between Alpilles and Montagnette, near Les Baux-de-Provence and Saint Rémy, the Graveson-en-Provence Espace Ecobio welcomes you to the land of scents in this attractive natural organic area. Discover the magical world of essential oils, with one of the most beautiful collections of distilling…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
The sun's rays are warming you through the pine trees, but you will not know if the summer is here until you hear THE CICADAS!
Everything you ever wanted to know about Marcel Pagnol!
From the plate to the glass, Pastis is always prepared with taste…
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.