Le Mas Vieux

Graveson - B&B

Monastère du 13ème siècle avec chambres cosy et spacieuses de 35m2 à 80m2 en duplex.
Petit déjeuner gourmand inclus : composé de viennoiseries, pâtisseries, pain bio, yaourts, fromages et jus d'orange pressé, le tout entièrement fait maison.
Relaxez-vous dans notre couloir de nage de 20m, chauffé d'avril à octobre avec jets massants incorporés pour votre bien être.

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  • Private parking
  • Internet access
  • Swimming pool

Information provided by OT Terre de Provence

  • Contact

    M. et Mme MATHIEU
    13690 Graveson

  • Phone

    • 06 33 16 45 26
  • Website

Nearby

  1. Golf Club Lou Compact

    Outdoor leisure

    Read more
  2. Les Arènes

    Cuisine de Provence

    Read more
  3. Fuori Tempo

    Craftsman

    Read more
  4. Museum Frédéric Mistral

    Cultural place

    Read more

Where to stay

Le Mas des Amandiers
Hotel

Le Mas des Amandiers

Graveson

Logis of France, 3 fireplaces, 28 air-conditioned rooms wifi, TV, secure parking, heated pool.Opened from 15 March to 15 November and throughout the year on reservation.Independent restaurant on the site of the hotel.

Mas Gabriel
Holiday rental

Mas Gabriel

Châteaurenard

Located in a beautiful countryside environment between Avignon and the Alpilles, traditional farmhouse of the 18th century well restored. Facing South. Ideal base to visit Avignon, the Alpilles, Camargue. Gite G402 on-site. Groundfloor : dining-room/living-room/kitchen (micro-wave,…

Le Petit Mas
B&B

Le Petit Mas

Châteaurenard

Nous vous attendons sous les platanes pour vous faire partager notre "petit mas" rénové dans toute son authenticité. Environnement arboré, 2500m2 sans vis à vis. Nous sommes provençaux, disponibles pour vous guider dans votre séjour. Pratique du cyclisme, atelier à disposition. Situation…

Studio Du Mas De L'ecureuil
Holiday rental

Studio Du Mas De L'ecureuil

Châteaurenard

In the quiet of the countryside, an air-conditioned studio of 44 m2 with a neat decoration located on the grounds of the owners. At the RdC: Stay/Salon with 1 convertible sofa. Fully equipped American kitchen (LL, LV). 1 bathroom with toilet. Upstairs: large mezzanine room with 2 beds/1 pers…

SCI Caylaf
B&B

SCI Caylaf

Châteaurenard

The mas Lafleur is located in the countryside. Each room has a shower and a toilet. Kettle, dry hair, tea available. Kitchen equipped on the ground floor. Sports courses and vegetarian cooking workshops. Solarium pool, landscaped terrace.

La Maison du Vallon
Holiday rental

La Maison du Vallon

Barbentane

In the small village of Barbentane, between Alpilles and Avignon, ground floor of a villa in a quiet street, at the bottom of a garden overlooking the village tower. Secure swimming pool, shared with the owners (9x4 m - Depth 1.4 to 2m) accessible from May 15 to October 15, in front of the shaded…

The Holy Eloi
Holiday rental

The Holy Eloi

Rognonas

Terrace house with enclosed private land. DRC: living room, kitchen dining area, back kitchen. Size: 2 double bedrooms, bathroom, separate toilet. Local closed for bikes. Reversible air conditioning.

Mas de la Luna
Holiday rental

Mas de la Luna

Châteaurenard

Elegant property with a park of one hectare wooded and planted with olive trees. Recently renovated, it offers luxury, calm and intimacy, 5 beautiful air-conditioned rooms, 5 bathrooms. Long pool, pool house equipped with a summer kitchen allowing you to enjoy the outdoor spaces day and…

The Micocouliers
Campsite

The Micocouliers

Graveson

Camping Premium QualityCamping * welcomes you to the heart of a region rich in heritage and a beautiful site in a warm and friendly with for 116 pitches on a surface of 100 m 2, wooded, grassy and shaded. Pool, paddling pool, snack bar, mobile home, ping pong, volleyball, library.

Things to do

Cultural space of Graveson
Cultural place

Cultural space of Graveson

Graveson

Graveson has this year for a 500-seat concert hall

Earl Font de Bernard
Producer

Earl Font de Bernard

Boulbon

Du mois de mai à octobre, nous produisons des fruits que nous vous proposons sur les marchés de producteurs du Vaucluse. Depuis cette année, en automne et au printemps, nous cultivons des légumes en agriculture biologique que vous pouvez retrouver dans les magasins d'alimentation bio de la…

Fuori Tempo
Craftsman

Fuori Tempo

Rognonas

Serge Breton fabrique dans son atelier des bijoux d'inspiration médiévale d'après l'influence Violet le Duc sur l'école Parisienne au 19e siècle. Les matières travaillées sont : · Le cristal et les verres de Murano, la magie des couleurs de l'orient qui nous arrivent par ces vénitiens…

Les Figuières du Mas de Luquet
Producer

Les Figuières du Mas de Luquet

Graveson

More than 35 years ago in Graveson, Francis et Jacqueline Honoré decided to bring to life their passion for figs. Their operation specialises in growing and processing this fruit. Jam, nectar, chutney and syrup are just some of the culinary creations which will delight gourmets. Our family-run…

MISTRAL ENTREPRISES, Ets COMBE
Craftsman

MISTRAL ENTREPRISES, Ets COMBE

Maillane

For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…

Mold and Cabesselle
Producer

Mold and Cabesselle

Barbentane

Toupine and Cabesselle manufactures 100% handcrafted of Provencal products from fruits and vegetables from local agriculture

L'atelier de Kynna
Craftsman

L'atelier de Kynna

Barbentane

Créatrice de bijoux entièrement faits à la main, en métal plaqué argent et cristal de Murano. Le cristal, chauffé au chalumeau, en fusion à plus de 1200°, coule directement dans la sertissure en laiton (cuivre + zinc).

EURL Michel Tessier
Craftsman

EURL Michel Tessier

Châteaurenard

Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…

Isabelle Vavasseur
Craftsman

Isabelle Vavasseur

Barbentane

Professional painter. Studio and outdoor stall on Place de l’Horloge in Avignon from March to October.

Where to eat

Le Mas des Amandiers
Table 13

Le Mas des Amandiers

Graveson

Provençal cuisine, air conditioned room and local produce. Covered terrace in summer and winter. Parking

L'Oustalet Maianen
Food guide restaurant

L'Oustalet Maianen

Maillane

Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…

Les Arènes
Cuisine de Provence

Les Arènes

Graveson

Fresh seasonal produce, speciality AOC bulls' meat. Organisation of evening events from 30 people. Takeaway dishes. Open for lunch only; closed on Saturdays.

Le Romarin
Table 13

Le Romarin

Barbentane

Hidden away in the historic quarter of Barbentane, a magnificent Provencal village perched on the slopes of La Montagnette, "Le Romarin" really lives up to its name (Rosemary) with a menu that delves into the very roots of Provence (aubergine papetons, garlic salad, baked cod, courgette crumble,…

Inspirations

Goat's Cheese

Goat's Cheese

Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!

Paul Cézanne

Paul Cézanne

The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.

The siesta

The siesta

Lifestyle

Provence… the perfect place to relax and chill out

Garlic

Garlic

It all starts with a crushed clove...

Provencal cuisine simply wouldn't exist without garlic