Mas the Risoulet
Châteaurenard - B&B
In an 18th century mas, on 1ha, guest rooms with each private sanitary and television, facing south, on a vast shady ground. The decoration gives a personality, specific to each room.Garden lounge, summer kitchen equipped.Opportunity to bed as a child.
- Private parking
- Swimming pool
Information provided by OT Terre de Provence
Mme Colette BERTRAND
- 06 24 88 11 85
- 07 78 24 66 52
Where to stay
Mas de la Luna
Elegant property with a park of one hectare wooded and planted with olive trees. Recently renovated, it offers luxury, calm and intimacy, 5 beautiful air-conditioned rooms, 5 bathrooms. Long pool, pool house equipped with a summer kitchen allowing you to enjoy the outdoor spaces day and…
One storey house, roomy, fully renovated. Adjacent to the gite 331 on an 11-hectare farm. Gite 329 and the owners' residence on site. Enclosed 25 m² terrace with partial shade. Living room/lounge with wood stove (wood included). Built in kitchen. Dryer. WC. Bathroom. 3 double bed rooms. Sheets…
La Coccinelle d'Émilie est une jolie villa de 2006, de 130m2, très confortable avec 3 chambres climatisées, literie Bultex, en pleine nature dans la colline du village de Noves, dans les champs, au calme et sans vis-à-vis. la piscine à l'eau salée et le pool-house aménagé seront un régal…
Gite adjacent to the owners' residence on an ancestral farming concern in the country, but close to shops. Easy access to major roadways to explore all areas of Provence. Groundfloor : living room, TV. Kitchen (microwave, washing-machine). Upstairs : 1 bedroom with twin beds. 1 bedroom with a…
Accommodation of 75m2, upstairs of the owners' mas, independent entrance, kitchen open to extensive living room. A bedroom bed 140, a bedroom bed 90, a sleeping area bed 140 in living room. Mandatory package: 60 euros housekeeping. Heated private pool (7.5x3.8) from April to September.
Things to do
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
Bamboo in Provence
A bamboo plantation 4,5 ha to discover through a course arrow in a collection of bamboos and the freshness of a vegetal tunnel. A wide variety of trees and flowering shrubs give a bloom year-round, accompanied by a panel of grass. Pools with a collection of water plants and water lilies brightly…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
EURL Michel Tessier
Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…
Artiste peintre, sculpteur, graveur. Création de mobilier artistique, pièces uniques. Ateliers de gravures et d'arts plastiques. Se familiariser avec les différentes techniques de la gravure. Gravure sur métal. Monotype. Eau forte. Aquatinte, Carborundum. Pointe sèche. Lino gravure. Stages…
Where to eat
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Everything you ever wanted to know about Marcel Pagnol!
This sport (yes, Pétanque is a sport, but we'll talk about that later) is an intrinsic part of life in Marseille and has been from generation to generation!
Every quarter has its own boules court and/or boules association, including, of course, a watering hole...
Thanks to the huge success of bands such as IAM and La Fonky Family, Marseille has earned its status as one of France's foremost rap capitals. Hoisted to heritage status in this city known for its gift of the gab, the movement has propelled a new generation of signature names to the front of the scene: the heirs have arrived.
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.