Under the Platanes
Châteaurenard - B&B - from 120€ €
Rooms for up to 4 people for some of them. A pleasant 5-hectare garden to enjoy a well-deserved nap! Relax on one of the terraces enjoying a local drink. Your children will enjoy the heated pool from April to October safely.
- Accessible for disabled
- Private parking
- Swimming pool
Information provided by OT Terre de Provence
Mme PIN CAROLINE
428 chemin Du Mas Neuf
- 06 34 09 85 88
Where to stay
At the exit of the village of Rognonas, between Avignon and Alpilles, independent House from 1934 on a 1000 sqm garden. An ideal location to visit the main sites of Provence : the charm of a family home with trees and flowers, on a completely closed area, parking on the property (2-3 cars). All…
The MAS of reunion
Laissez-vous séduire par le charme discret et le raffinement du Mas des Retrouvailles, une ancienne demeure provençale, offrant calme et quiétude. Vous pourrez vous reposer dans un cadre champêtre tout en profitant des terrasses de soleil dans le jardin arboré de 5 500 m2.
Mas de la Luna
Elegant property with a park of one hectare wooded and planted with olive trees. Recently renovated, it offers luxury, calm and intimacy, 5 beautiful air-conditioned rooms, 5 bathrooms. Long pool, pool house equipped with a summer kitchen allowing you to enjoy the outdoor spaces day and…
In the small village of Eyragues, halfway between St Remy de Pce and Avignon, in the countryside, small renovated cottage, well fit-out, adjacent to the owners'villa, 10 minutes walking from the village. Ground floor: living room/kitchen (sofa-bed/2 pers.), TV. 1 bedroom (1 double bed).…
Domaine exceptionnel de 5 ha, en campagne, maison indépendante, cheminée, piscine clôturée, terrasse 45 m2, BB, table chaise en tek, Draps, serviette de bain et piscine, ménage à la fin de séjour inclus. Choix du gr lit double ou 2 lits simples pour chaque chambre. Jeu pour enfants:…
Things to do
Village de Noves
This small village on the Durance Plain was fortified in the 14th century and is bursting with character. In this village, the home of Laura de Noves whom Petrarque sang about in his 'Canzionere', visitors can admire the Romanesque Saint Baudile church, the 12th and 14th century ramparts, Notre…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
Maison du Bon Café
Boutique d'usine proposant 14 qualités de cafés (dosettes, vrac), 19 sélections de thés, 4 infusions, une vaste gamme de chocolats, petites gourmandises, sucres, vaisselles, machines à expresso, accessoires.... Dégustation et explications sur les origines et les arômes des différents…
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Les délices de Laure
Une cave coopérative où traditions viticoles et vent de jeunesse font très bon ménage. A Noves, au coeur d'un triangle formé entre Aix-en-Provence, Arles et Avignon, le Cellier de Laure joue pleinement la carte de la modernité, tout en mettant en valeur les fondamentaux de la viticulture…
Where to eat
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
A fertile region with many local products and specialities
Villages the world over envy us!
The sun's rays are warming you through the pine trees, but you will not know if the summer is here until you hear THE CICADAS!
When we talk about the South of France, what's the first thing we think of? The MEDITERRANEAN SEA! (and the sun of course – it's all part of the package).