The Lady's Mas: Venice Room
Barbentane - B&B - from 90€ €
The Mazet de la Dame has a swimming pool open in season in its garden and a furnished terrace. It offers a room with a private terrace.A continental breakfast is served every morning.
- Pets allowed
- various Parking
Information provided by OT Terre de Provence
-
Contact
M. et Mme SILVESTRE
13570 Barbentane -
Phone
- 04 90 90 91 73
- 06 06 71 13 20
-
Website
Where to stay
Le Pre Du Roi
Graveson
In the countryside, in the middle of apricot trees, but 800 m only from the centre of Graveson, independent gite with large garden, swimming pool, terrace and sauna. View on the Montagnette on one side and on apricot trees on the other side.On the ground floor (access via 3 steps): large 58 m²…
Li Fru de la Provènçau
Boulbon
Gîte chez un agriculteur-producteur de fruits, entièrement climatisé.
La Bastide de Boulbon
Boulbon
At the foot of the Montagnette, in the heart of the picturesque Provençal village of Boulbon, between Avignon, Les Baux, Saint Rémy de Provence, Pont du Gard, Arles ... just 5 km from the Frigolet Abbey, a renovated 1850's mansion converted into a charming hotel with modern comfortable rooms…
Zen Spirit
Barbentane
Discover the Esprit Zen apartment, comfortably equipped and located in the countryside. Let yourself be seduced by our green spaces, our pool and its pool house, not to mention the warm welcome of its owners. Group home possible.
Le Centre
Rognonas
Two adjoining cottages in the countryside between Avignon and St Rémy de Provence, on en organic farm.Opening on a Japanese basin, a field bloomed with a pond, not far from the greenhouses producing fruit and vegetables from Provence, these holiday homes are equipped for 2 people, and the…
Le Terrefort
Barbentane
Between Avignon and St Rémy de Provence, at the foot of the Montagnette'hills, beautiful independent renovated farmhouse on 1200 m² of closed area. Secure private swimming pool (12 x 4 - from 01st.05 to the 15th 10), relaxing spaces under the trees in the grass and in the courtyard. On the same…
L'Olivier
Graveson
In the countryside, on an organic farm (fruits and vegetables), gite adjoining another gite but well separated. Private 500 m² courtyard fully closed, terrace 33 m² under pergola with garden furniture.On the ground floor : kitchen (oven, microwave) open to the living room, dining area, sofa bed…
Mazet Des Chutes Muscade
Graveson
Vous serez séduits par l'ambiance moderne et chaleureuse de notre Mazet Muscade. Véritable havre de paix, ce mazet de 50m2 intime et tout confort ouvre sur une terrasse privative. Elle serra l'endroit idéal pour vos petits déjeuners ensoleillés avec vu sur la piscine (13x4 au sel) et les…
Le Clos de Lucie
Barbentane
Beautiful renovated house completely independent, in the heart of the Massif de la Montagnette , 12 km from Avignon and 20 km from St Rémy de Provence. On only one level, this gite can welcome 6 people in a park completely fenced, offering a securised swimming pool (barrier) 12 mx 6 m (1 to 2m…
Things to do
Olivier Pastrello- Artisan créateur
Graveson
Pâtissier-chocolatier (Membre du réseau "Gastronomie Sucrée") Fabrication maison de pâtisseries, gâteaux de voyages, Panettones, chocolats et confiserie.
The Montagnette hills
Boulbon, Graveson, Tarascon, Barbentane
La Montagnette is an isolated mountain with well-defined contours, located in the extreme north-west of the department. La Montagnette is a low-altitude mountain (150 m), but with rather steep slopes, particularly on its eastern and western faces where slopes prohibit access by roads. This…
L'atelier de Kynna
Barbentane
Créatrice de bijoux entièrement faits à la main, en métal plaqué argent et cristal de Murano. Le cristal, chauffé au chalumeau, en fusion à plus de 1200°, coule directement dans la sertissure en laiton (cuivre + zinc).
Earl Font de Bernard
Boulbon
Du mois de mai à octobre, nous produisons des fruits que nous vous proposons sur les marchés de producteurs du Vaucluse. Depuis cette année, en automne et au printemps, nous cultivons des légumes en agriculture biologique que vous pouvez retrouver dans les magasins d'alimentation bio de la…
Santons Cristine Darc et atelier «Autour de la Terre»
Barbentane
From meets the art of the land in the heart of the village of Barbentane Santons Cristine Darc in his workshop, Cristine perpetuates Provençal tradition by performing a collection of santons and contemporary decor handcrafted a happy universe consisting of mellow figurines, buxom and the sweet…
Abbaye Saint Michel de Frigolet
Tarascon
Saint Michel de Frigolet Abbey (12th-14th century), in the heart of the unspoilt landscape of La Montagnette, takes its name from the many thyme bushes ('ferigoulo' in Provençal) that dot the hills. In 1133, a community of St Augustine canons settled in Frigolet; the current heart of the…
Isabelle Vavasseur
Barbentane
Professional painter. Studio and outdoor stall on Place de l’Horloge in Avignon from March to October.
Mold and Cabesselle
Barbentane
Toupine and Cabesselle manufactures 100% handcrafted of Provencal products from fruits and vegetables from local agriculture
Liqueur de Frigolet
Tarascon
Liqueur produced with 30 different plants; traditional syrup.
Where to eat
Le Romarin
Barbentane
Hidden away in the historic quarter of Barbentane, a magnificent Provencal village perched on the slopes of La Montagnette, "Le Romarin" really lives up to its name (Rosemary) with a menu that delves into the very roots of Provence (aubergine papetons, garlic salad, baked cod, courgette crumble,…
Le Mas des Amandiers
Graveson
Provençal cuisine, air conditioned room and local produce. Covered terrace in summer and winter. Parking
Les Arènes
Graveson
Fresh seasonal produce, speciality AOC bulls' meat. Organisation of evening events from 30 people. Takeaway dishes. Open for lunch only; closed on Saturdays.
Inspirations
Candied Fruit
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
Figs
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
The MEDITERRANEAN SEA
Lifestyle
When we talk about the South of France, what's the first thing we think of? The MEDITERRANEAN SEA! (and the sun of course – it's all part of the package).