Mme et M. Régis Gatti

Aureille - B&B - from 135€

Close to the Luberon, Aureille has remained a true Provençal village still celebrating the transhumance of shepherds in summertime. At the edge of the village, Le Balcon des Alpilles is a large property where olive and poplar trees grow together on a lawn worthy of the finest parks. The house was extended to create some very spacious and comfortable rooms. The gourmet breakfast is a delicious moment around a table laden with fresh fruit juices, jams, sponge cakes and sweets, baked ham, all home made. Generous welcome.

  • Private parking
  • Heated swimming pool

Information provided by OTI Saint Rémy de Provence

  • Contact

    Le Balcon des Alpilles
    Quartier du grand verger
    Rd 24A

    13930 Aureille

  • Phone

    • 04 90 59 94 24
  • Website

Nearby

  1. Sous les micocouliers

    Food guide restaurant

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  2. Château Romanin

    Olives - Huiles d'olives

    Read more
  3. Domaine des Terres Blanches

    Wines

    Read more
  4. L'aubergine

    Food guide restaurant

    Read more

Where to stay

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CHAMBRES D'HôTES DU CONTRAS
B&B

CHAMBRES D'HôTES DU CONTRAS

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5 rooms in a restored farmhouse on a quiet working farm with a beautiful view of the Alpilles. Hiking in the vicinity. Parking. Picnics. Unfenced garden with garden furniture and shade trees. Access via an outside staircase to 3 double 1st fl bedrms each with private shower rm with WC. Guests'…

Lou Patio
Holiday rental

Lou Patio

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Mas Du Jardin
Holiday rental

Mas Du Jardin

Eygalières

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Mme Roumanille
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Mme Roumanille

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La Remise
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La Remise

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Mas du Plan
Holiday rental

Mas du Plan

Eygalières

In the countryside, direction of St Remy de Provence, self-catering gite at the groundfloor, with a large green area, a terrace and a private courtyard shaded by a plane tree, adjoining a closed private garage and the owners'home (hedge of Oleanders). Garden furniture and deckchairs, barbecue.…

Mas Du Bout
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Mas Du Bout

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Le Farfadet
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Le Farfadet

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Things to do

Chapelle Saint Sixte
Monument

Chapelle Saint Sixte

Eygalières

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Biscuiterie Mistral Provence
Greed, Greediness

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Since 1954, the biscuit of Mistral manufactures biscuits that are the delight of small and large... Crisp, melting, sweet, they are prepared, according to traditional methods, from rigorously selected raw materials. After cooking, they are immediately packaged and dispatched in time colloid in…

Domaine de la Vallongue
Wines

Domaine de la Vallongue

Eygalières

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The Alpilles hills
Nature Park

The Alpilles hills

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Oriented East-West, the limestone the Alpilles, geological extension of the Luberon Mountains rises in the heart of Provence. By far, its jagged peaks, 300 m to 400 m above sea level, give the illusion of real mountains. They constitute a small limestone massif of 25 km long 6 to 8 km wide.…

Domaine d'Eole
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Domaine d'Eole

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Sur le plateau d'Eygalières, dans les Alpilles, un domaine né sous le signe du vent. Sous la houlette d'un oenologue allemand passionné, on y fait des vins qui célèbrent la rencontre du soleil, de la terre et de l'air.

Musée Maurice Pezet, musée d'histoire locale
Museum

Musée Maurice Pezet, musée d'histoire locale

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Domaine des Terres Blanches
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Domaine des Terres Blanches

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L'Olivette
Olives - Huiles d'olives

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Petite exploitation à Eygalières au coeur des Alpilles, l'Olivette mène l'ensemble de sa production en Agriculture Biologique. Les oliveraies sont situées dans la zone d'Appellation d'Origine Protégée de la Vallée des Baux de Provence, gage de qualité, de savoir-faire et d'authenticité.…

Château Romanin
Olives - Huiles d'olives

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Fruit de la Terre, du Soleil... et de la lune Une barre de lumière aux mille et un replis, au coeur des Alpilles, la dernière montagne avant la mer Méditerranée. Sur le versant nord, entre Saint-Rémy-de-Provence et Eygalières, le hasard de la nature a dessiné un “V” triomphant. Une…

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Hostel in small pavers
Cuisine de Provence

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L'aubergine
Food guide restaurant

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Sous les micocouliers
Food guide restaurant

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Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery,…

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The bouillabaisse of Marseille

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