Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.
To cater to this new generation of residents and tourists, we simply had to hunt down some on-point addresses: modern and offbeat, architectural and arty, never-before-seen and places to be seen.
Our pick of spas and wellness centres in Provence
we are giving you our top pick of addresses so you can enjoy some TLC everywhere you go in Provence!
Discover our guide to Provence's top craft beers is packed with local flavours, such as honey, lavender and chestnuts
Get a new angle on Port-Saint-Louis !
We set the date with Gérard Jourdan, a honey producer based in Auriol, who can't wait to introduce us to his job and passion for bees...
Summer is here and it's time to toss away your keyboard and savour the joys of a traditional siesta cradled by cicada song and nights under starry skies in Provence...
Special itineraries and guides for touring the Bouches-du-Rhône by bike!
Time to eat outside
Picnics are a great way to escape from routine and spend some quality time with friends, family or your partner. Whether you opt for the seaside, a park or vineyard, they are an ode to simple pleasures and sharing.
Top tips from a celebrity from Arles
1 person, 1 town = advice and tips for getting to know the town like a local
Time to row
Fancy grabbing your paddle and swishing off to the translucent waters of En-Vau fjord? Test your biceps with a kayak tour of the myriad of fjords dotted along the coast between Cassis and Marseille.