GR2013 : Des Heures Claires à Miramas
Walk - Toute l'année
After along the pond of the Olivier, continue along the old paths of Transhumance. Detour not to miss that offers exceptional views on the ponds, the Alpilles, the Luberon, the Ventoux, the massif of the star and much more. See: Miramas blowing - St Chamas, a site dedicated to the manufacture of powder guns as early as 1690, farm in 1974 and transferred in 2001 to the Conservatoire du Littoral.
Départ Arrêt de bus C.E.C.
(Cartreize ligne 25 en direction de Martigues et de Miramas)
Arrivée Gare de Miramas
(TER vers Marseille et vers Arles)
Information provided by Provence Tourisme
13 rue Roux de Brignoles
Adresse de départ
2 to 3hrs
- 04 91 13 84 13
04 91 33 01 82
Discover other itineraries
Traditional La Montagnette
From Saint-Rémy circling back to Saint-Rémy, take a tour through some of Provence's most traditional villages. After lunch, it's on to the museum dedicated to the French poet Frédéric Mistral (Maillane). Next put your nose to the test at the museum of aromas and perfume (Gravescon) before admiring the candles produced at the Premonstratensians' factory and 'indiennes' (printed textile) at the Provençal fabric museum (Tarascon). Once you've had a look at Saint-Marcellin Chapel (Boulbon), head across to Barbentane and Cristine Darc's santons (figurines) before making your way to the Frigolet distillery. Enjoy the late afternoon sun over Château des Comtes de Provence in Reynard before returning to Saint-Rémy and visiting the Alpilles museum.
For this weekend tour inspired by contemporary art, start with a visit to the MAC, Marseille's museum of contemporary art. Next, go and soak up the unique atmosphere at the Friche Belle de Mai cultural complex. For lunch, fresh and creative cuisine awaits you at the Grandes Tables de la Friche. Then it's onwards to the FRAC before a visit to the library archives. On day two, make your way to Aix-en-Provence where exploring the Fondation Vasarely will take up most of your morning. At midday, your appetite will be pleasingly sated at La Pioline before you venture off to Arles to visit the Fondation Van Gogh, a gem of an arts institution.
Flavours of Provence
Gourmets and foodies from all over flock to Provence which has assembled all the ingredients for an exciting culinary journey. In this part of the world, the vineyards along the Cassis wine route graze the Mediterranean Sea. In Aix-en-Provence, the almond scent of calisson sweets mingles with the orange blossom of Navettes de Marseille biscuits. Rouille brings colour to bowls of bouillabaisse while olive oil made in the Alpilles is a staple on every table! Not to forget rice and meat from Camargue. A gourmet tour of Provence promises an epicurean feast.
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic