Châteaurenard - Bingo - In March - Dates and program to be confirmed
Loto organisé à tour de rôle, par les différentes associations de la Crau de Châteaurenard (US, Club Taurin, Enclumes). Nombreux lots à gagner.
10 eur les 3 cartons, 16 eur les 6
Information provided by OT Terre de Provence
- 04 90 94 02 18
Where to stay
Contemporary MAS of standing, large kitchen, dining room, stay, salon.2500 m2 garden, swimming pool 15 x 4 heated supplement 35 EUR/animal. EDF according to consumption in low season for pool heating, fresh extra (of the 1st week of September until the 2nd week of June included).
Very nice apartment of 100 m2, independent, in the mas of the owners. Ground floor: living room, dining room, kitchen, room 50 m2, exposed stone, provencal ceiling, laundry room with wc. Floor: room with double bed, bathroom, separate wc, terrace, bedroom with 2 beds, shower room and separate wc.…
Semi-detached gîte on a working farm in the countryside. 1 other gîte on the property. Household linen & towel hire. Gd fl: living rm/kitchen,TV rm, lounge, shower rm with WC. 1st fl: 2 double bedrms, 2 twin bedrms, shower rm, WC. Gas heating. Crib & high chair available. Microwave & CD…
Studio Du Mas De L'ecureuil
In the quiet of the countryside, an air-conditioned studio of 44 m2 with a neat decoration located on the grounds of the owners. At the RdC: Stay/Salon with 1 convertible sofa. Fully equipped American kitchen (LL, LV). 1 bathroom with toilet. Upstairs: large mezzanine room with 2 beds/1 pers…
A l'écart du village, vous apprécierez le calme et l'espace verdoyant qui entoure le mas (+3500m2), la vue sur les Alpilles et une piscine particulièrement belle et originale avec spa. Très bien équipé et meublé avec goût dans une ambiance Provençale tendance, l'aménagement à été…
On a beautiful property of 3000 sqm fully fenced, hidden in the pines on the heights of Noves, two cottages, le Listaou and le Tillo .The Tillo Cottage , is storey, adjacent to the terrace of M.MORCILLO. Entrance through the terrace (50 m²) is shaded with a small garden, directly in the…
Things to do
EURL Michel Tessier
Autodidacte, Michel Teissier crée depuis 2013 aussi bien des objets du quotidien (portes clés, des dessous de plats, des plaques murales..) que des oeuves d'art en inox brossé. Les thèmes peuvent varier sur la Provence, la Camargue ou des sujets contemporains. Il les personnalise à la…
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
At the age of 7 years, Stephen was waiting for Christmas with impatience. Every year, it's him who was responsible to install and set up the crib around the Christmas tree. At the age of retirement, he decided to build in the old fridge of his farmhouse and his surrender, a nursery that is…
Le Château Féodal des Comtes de Provence
Au sommet de la colline du Griffon se dresse le château féodal des XIIIème et XVème siècles. Cette ancienne forteresse des Comtes de Provence est classée monument historique. Les visites guidées permettent de découvrir Benoît XIII, un personnage hors du commun, l'architecture, la vie…
Where to eat
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Aix-en-Provence prides in concocting 'Calisson' candies made with a thin candied melon paste and ground almonds topped with royal icing. Yummy
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
Epiphany in Provence is like nowhere else!