Fontvieille - Ball Trap Fontvieillois - Sport - Le 30 Mars, le 27 Avril, le 25 Mai, le 22 Juin, le 13 Juillet, le 3 Août
Journées Ball-Trap carrière de la calade organisée par l'association du ball-trap fontvieillois
Information provided by OT Fontvieille
OrganiserBall Trap Fontvieillois
4 rue Marcel Pagnol
Ball Trap Fontvieillois
4 rue Marcel Pagnol
- 09 63 06 36 75
Where to stay
Located in a park lined with trees of 3,000 m², this hotel offers a heated outdoor pool. It is located 5 km from the city center of Arles, next to the Regional Natural Park of Alpilles, at the centre of his lands of Camargue and Provence.A free LCD and Wi-Fi TV is provided in the rooms, and the…
Ideally located opposite the Bullring this beautiful duplex of 45 m² for up to 4 people has been recently renovated and equipped for your comfort. The master bedroom has a bed of 160 cm and the mezzanine with a bed of 140 cm. You have access to air conditioning, free Wi-Fi, 2 led 126 cm, stereo…
Apartment in private and secure holiday residence (residence classified 3 stars). Furnished and equipped with all comfort for 4 persons (1 baby cot: cot on demand and high chair), air conditioned ground floor with terrace and free parking at a site 35 hectares with sports facilities. Living room…
The City Camping is a family campsite situated in Camargue Arles.Ideally positioned, not far from the city centre of Arles while keeping the peace and tranquility of a secluded, you will spend an unforgettable stay in our beautiful Provence.Camping City is equipped with mobile homes for hire and…
Eggplant red naturally is a comfortable house with 3 rooms of comfort, lifestyle and different prices. But it is also and above all an opportunity to share with you our knowledge about Arles Camargue er and make your stay with us a sweet moment of happiness. Minimum stay of 3 nights in season.
Things to do
Theatre of Arles
To subscribe is easy and inexpensive. A subscription includes three minimum shows selected freely in category A, B or C. Two possibilities: individual subscription and the subscription group. Subscriptions can be taken throughout the season, 15 to 40% discount on the prices depending on the…
I create made-to-measure Mireille costumes and the accompanying accessories. I work with passion so that you can take part in Provençal processions. You can choose from different types of lace made from cotton, muslin, tarlatan, cotton tulle and cotton fabric. I offer a large selection of…
At Arles, the provencal costume is an institution. Relaunched at the end of the 19th century by Frédéric Mistral, l ' arlésienne symbolizes the cultural identity of the territory. Located at the entrance of the historic centre, shop Souleïado transports you into this universe typically…
The Major coffee
Coffees from the Major adventure lasts since 1935, year of creation of favorable business. Already installed in the historic district of the hauture, two steps from the Church of the Major, the Amphitheatre and the Roman Theatre, the small business provides homes and Arles coffee a product of…
In this workshop shop all is made on-site by Lysiane LAURENT and his daughter. Tablecloths, napkins, aprons, small luggage, dresses, skirts are designed and designed with passion in the respect of the Provençal tradition. Listen, you will certainly hear the sewing machine or the sound of…
The business of Art
Passionate about textiles and natural fibres, Marie Hélène DESORT learned manual weaving in 1975, with the master Weaver Pierre RYALL, and created his boutique Studio in Arles, his hometown. The entire range of clothing and colourful accessories are manufactured and assembled in the workshop.…
Where to eat
Simone & Paulette
Simone & Paulette is the encounter of Caroline and Numa, two arlésiens who share the same passion for their city, cuisine and hospitality, and who wish to put their talent and their energy at the service of lovers of Arles.Simone & Paulette, is above all a State of mind. Share happy moments…
Gueule du Loup
There are no bobbins to pull here and no latches to go up. This little house built in 1780 offers no danger to Little Red Riding Hoods all they have to do is choose between the two dining rooms, one facing the ground floor kitchen and the other with exposed stone walls on the first floor. There's…
Garden Cafe - counter Calendal
The Garden Cafe is a counter of the Calendal offering on the spot or to take light meals: bio bread sandwiches, small dishes simmered in chinaramaiah, soups, salads, while freshness, sweets, selection of teas weddings brothers, capuccino, beers etc...Pause gourmande in the salons of le Calendal…
Helena in the kitchen prepares traditional local cuisine, among other specialities such as bouillabaisse, the bourride lotte, aioli and prepared meals of grand mother, restaurant Saint Pierre is located in the city centre of Arles in the District of Trinquetaille, only the Rhone bridge isolates…
Jean-Luc Rabanel workshop
Every gourmet knows his name: Jean-Luc Rabanel is one of the stars of French gastronomy and a major personality, who has been tending to his kitchen garden for over 30 years. A master of vegetables, spokesman for organic produce and pioneer of the "locavore" local food trend, this chef transcends…
Next to the bistro
This is Jean-Luc Rabanel's second star-rated establishment, serving friendlier-priced and more family-style food. The gourmet dishes are crafted with the expertise of one of France's greatest contemporary cooks. Traditional salt cod and stewed chicken take on a whole new lease of life here. The…
Art de Vivre
The 'Calanques' – Genuine little corners of paradise!
When we talk about the South of France, what's the first thing we think of? The MEDITERRANEAN SEA! (and the sun of course – it's all part of the package).
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"