Vide-grenier de décembre
Châteaurenard - Bar Mathieu - Second-hand market - Le 11 décembre
Vide grenier brocante sur le parking du Bar Mathieu.
Petite restauration sur place
Information provided byOT Châteaurenard
- 06 76 91 76 21
Where to stay
Semi-detached gîte on a working farm in the countryside. 1 other gîte on the property. Household linen & towel hire. Gd fl: living rm, kitchen, wash basin & WC. 1st fl: 2 double bedrms, 1 bedrm with bunk beds, shower rm, WC. Gas heating. Crib & high chair available. Microwave. Private open…
La Maison De Nais
Maison mitoyenne. Séjour/coin cuisine. Télévision, DVD. Lave-linge privé, Lave-vaisselle. Chambre Indépendante : 1 lit de 140cm, Dans le séjour : canapé convertible 140x190. Terrasse. Salon de jardin. Jardin, Commun, Ombrag', Clos. Piscine commune. Stationnement privé.
1st fl: kitchen/living rm, 1 double bedrm, 1 single bedrm, 1 bedrm with 1 double & 1 single bed, shower rm, WC. Elec heating. Child's bed. Communal unfenced patio with garden furniture. Parking. Gîte adjoining a farm building with the owners' house next door.
One storey house, roomy, fully renovated. Adjacent to the gite 331 on an 11-hectare farm. Gite 329 and the owners' residence on site. Enclosed 25 m² terrace with partial shade. Living room/lounge with wood stove (wood included). Built in kitchen. Dryer. WC. Bathroom. 3 double bed rooms. Sheets…
Mas Des Limites
Au coeur de la Provence, entre Avignon et les Alpilles, Luberon et Camargue, ce mas rénové du XVIIIème propose un environnement calme et reposant, avec son jardin paysager et sa piscine, les terrasses privatives de chaque chambre (avec salon de jardin confortable en teck ou en résine…
Things to do
Village de Noves
This small village on the Durance Plain was fortified in the 14th century and is bursting with character. In this village, the home of Laura de Noves whom Petrarque sang about in his 'Canzionere', visitors can admire the Romanesque Saint Baudile church, the 12th and 14th century ramparts, Notre…
Atelier de poterie du Vigneret
Création d'objets pour la table (vaisselle), de décoration (lampes...), objets sur commande. Poterie en terre en feu pour cuisson au feu de bois. Visite de l'atelier sur rendez-vous. Cours de poterie à la carte, ponctuels, séance de découverte d'1h30 (15€).
The Rougadou is a very small (254 ha), isolated in the midst of very few wooded areas. It is located to the Northwest of the Department, near the Durance and the continuity of the Rhone corridor.The Rougadou massif consists of several hills globally oriented in a direction North / South, the low…
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
Where to eat
LE PRE GOURMAND
It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Located on the main road through the town, Le Central offers traditional cuisine from our wonderful region; dishes are prepared with produce from the market, which are served in the restaurant itself or on its shaded patio. It received the distinction of Maître Restaurateur in 2010. Closed on…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Le Bistrot Provençal
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…