Collecte de sang de mai
Châteaurenard - Salle de l'Etoile - Meeting - Dates and program to be confirmed
Collecte de sang mensuelle
Information provided by OT Terre de Provence
OrganiserAssociation Châteaurenardaise pour le Don de Sang
Chez C. Faure
593 chemin Du Barret
Salle de l'Etoile
Avenue Léo Lagrange
- 04 90 94 12 89
Where to stay
40 m2 gite, in the countryside on the side of the hosts' villa, ground floor. Bedroom, living room, bathroom, separate wc. Small private fenced yard. WM available, freezer, flat screen TV. Shared pool in enclosed 2500 m² garden, tranquility and relaxation assured. Parking in front of the…
Auberge de Noves
Located halfway between Avignon and the Alpilles, this 19th-century manor with an adjoining chapel houses 19 rooms + 4 prestige apartments / junior suites. The property covers over 10 acres with private walking trails. Outdoor heated pool. 18 hole golf courses nearby. Tennis court. Bicycles…
Le Petit Moulin
Domaine exceptionnel de 5 ha, en campagne, maison indépendante, cheminée, piscine clôturée, terrasse 45 m2, BB, table chaises en teck, parking. Draps, serviette de bain et piscine, ménage à la fin de séjour inclus. Choix du grand lit double ou 2 lits simple pour chaque chambre. Jeu pour…
Gite adjacent to the owners' residence on an ancestral farming concern in the country, but close to shops. Easy access to major roadways to explore all areas of Provence. Groundfloor : living room, TV. Kitchen (microwave, washing-machine). Upstairs : 1 bedroom with twin beds. 1 bedroom with a…
Things to do
Le Mas des Chèvres
Production et vente de fromages de chèvre et de produits laitiers au lait de chèvre (faisselles, fromages blancs et fromages fouettés " type brousse "). Vente sur le marché des producteurs au MIN (Châteaurenard) le samedi matin d'avril à octobre, et de février à novembre sur le marché de…
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
The Rougadou is a very small (254 ha), isolated in the midst of very few wooded areas. It is located to the Northwest of the Department, near the Durance and the continuity of the Rhone corridor.The Rougadou massif consists of several hills globally oriented in a direction North / South, the low…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Located on the main road through the town, Le Central offers traditional cuisine from our wonderful region; dishes are prepared with produce from the market, which are served in the restaurant itself or on its shaded patio. It received the distinction of Maître Restaurateur in 2010. Closed on…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
LE PRE GOURMAND
It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works…
Le Carré Noir
Le Carré Noir vous propose une cuisine simple avec des produits de qualité. Dans une ambiance moderne et chaleureuse,découvrez ce lieu unique à 10 minutes d'Avignon, au coeur du village de Rognonas ! Vous aurez le choix : la salle, confortable et accueillante, avec vue sur la cuisine ouverte…
The history of cinema in Provence dates back many years. And similarly to the region's artistic hall of fame, it was inspired by light...
As you may know, the very first moving picture was screened by the Lumière brothers ('Lumière' meaning 'light') on September 21st, 1895 in La Ciotat.
When we talk about the South of France, what's the first thing we think of? The MEDITERRANEAN SEA! (and the sun of course – it's all part of the package).
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
Provence "à la mode"