Moulin à huile Saint Jean et sa chapelle
Fontvieille - Situé Route de St Jean - Local food producer - Dates and program to be confirmed
Come and meet the family Banke, growers who will make you discover their know-how with friendliness and thus taste artisanal olive products.
Information provided by OT Fontvieille
OrganiserOffice de Tourisme Fontvieille
Avenue Des Moulins
Situé Route de St Jean
On foot, Personal vehicle
1 to 2hrs
English, French, Italian
- 04 90 54 67 49
04 90 54 69 82
Where to stay
At the foot of the Alpilles, in the midst of a tourist region, 10 minutes from Baux-de-Provence, Arles and Saint-Rémy-de-Provence. In a former coach house offering a family welcome. Evening dances. Trampoline, swing and fun get fit material at swimming pool. Petanque pitch. Shared barbecue.…
An ancient oil mill in the heart of Provence. Flower garden and terraces where meals are served. Personalised rooms, some with private terrace. Restaurant: specialties: Provençal and méditerrannéennes flavours, creative and fun cuisine since 1964; we use local produce revealing them in a…
Mas de Lèbre
In the heart of the Alpilles, gite in the countryside, adjoining the owners'farmhouse, on a cereals (rice) and wine concern. Close to the tourist sites, especially the Moulin de Daudet. Ideally situated to discover the Alpilles. Secured shared swimming-pool (11 m x 6 m) from the 15th of june to…
Les Mazets des Roches
The Mazets des Roches, a charming hotel located at the beginning of the west Alpilles, is in a densely wooded domain abouding with squirrels and songs birds. It is in the heart of the most famous places of Provence. A three stars hotel with air conditioning throughout, it offers a relaxing…
Aire du Moulin
Located near the Moulin de Daudet, 500 m from the centre of the village, close to all shopping. In the heart of the regional natural park of the Alpilles, the village of Fontvieille awaits nestled in the hollow of its white stone quarries. Its authentic character of Provençal village, its…
Things to do
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Moulin du Saint Jean
Driven by tradition and an ancestral knowledge of olives, Jean Paul Sourdon, the great-grandson and grandson of oil-pressers, opened his own mill in June 1998. Tradition and modernity come together, and the yellow gold olive oil is covered by the Vallée des Baux-de-Provence AOC. The selection of…
Located at the gates of the city of Arles, the benedictine Abbey of nobleman is an exceptional example of a monument that reflects nearly eight centuries of history and architecture in Provence for a community of 50 to 80 monks consists of several buildings and form a repertoire of Romanesque,…
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Built in 1814, the Saint Pierre Windmill ground wheat for a century until 1915. In 1935, the Society of Friends of Daudet's Windmill decided to turn it into a museum dedicated to Alphonse Daudet and containing the poet's works. This windmill has been visible from the outside since 2012, but the…
Centre équestre des Enganes
The centre has 12 horses. Activities: Federal exam preparation, horse games, horse rental, horse boarding, horseback riding (non-members can access), horseback trekking (non-members can access) in Provence, Cévennes, Camargue, carriage rides, walks in the Alpilles all levels. Facilities:…
Chapelle Saint Gabriel
On the ancient site of Ernaginum, at the crossroads of the Via Agrippa and the Via Domitia, which later became a mediaeval stronghold, the 12th century Saint Gabriel Chapel and the former 13th century Château still testify to the site's prestigious past. A masterpiece of southern Romanesque…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Aqueduc et Meunerie de Barbegal
The aqueducts, remains of which can still be seen near the Barbegal mill, are a diversion of the 'De Caperon', aqueduct which channelled water from the southern slope of the Alpilles. The construction techniques used for the section before the mill differ from those observed on the route of the…
Where to eat
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
L avis de Gault&Millau sur le restaurant L'Ami Provençal : Elle est bien jolie, l'histoire que Fanny et Yoann Palmero commencent à écrire dans cet écrin de pure Provence. Fontvieille, c'est un village pour Mistral et Daudet réunis, et cette maison sur la placette, prolongée par une très…
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
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