Visite guidée du Sentier des Moulins d'Alphonse Daudet accompagné de 2 petits ânes nains
Fontvieille - History - Sciences - Technology - Dates and program to be confirmed
Visite guidée "Si Alphonse Daudet m'était conté" avec les 2 mini-ânes bâtés de l'association les p'tits ânes. Vous serez assurément enchantés par cette promenade insolite, guidée, à travers la terre d'inspiration d'Alphonse Daudet. Véritable balade ludique au cours de laquelle, vous découvrirez les lieux qui ont influencé notre cher écrivain. Réservation obligatoire auprès de l'Office de Tourisme de Fontvieille
Information provided by OT Fontvieille
OrganiserOffice de Tourisme Fontvieille
Avenue Des Moulins
Rendez vous devant l'Office de Tourisme Fontvieille
- 04 90 54 67 49
04 90 54 69 82
Where to stay
Le Clos Du Passant
800 Meters from the village, quiet and in a closed property. Suite for 2 to 4 persons and a bedroom for 2 persons, all comfort, rooms of water and separate toilet, bathrobes and pool towels provided, hairdryer. Pets not allowed. Non-smokers. Access to swimming pool with owners agreement. Private…
In a Provencal setting, this gite adjoins 3 other gites in a building near the owners' house. Walk around the hill to discover Alphonse Daudet's mill and the Roman aqueduct at Barbegal or continue to the village of Fontvieille. Ground floor: kitchen/living room, Wi-Fi nd TV/TNT. Upper floor: 2…
Les Mazets des Roches
The Mazets des Roches, a charming hotel located at the beginning of the west Alpilles, is in a densely wooded domain abouding with squirrels and songs birds. It is in the heart of the most famous places of Provence. A three stars hotel with air conditioning throughout, it offers a relaxing…
The Mas Of Emilia
At the gates of Fontvieille, just 3 minutes from the heart of the village, we will be happy to welcome you in spacious, air conditioned and very individual rooms. Fine shower room, separate toilet. Hearty home made breakfasts are served on the terrace between 8 AM to 10 AM. Enjoy the pool.…
Things to do
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Aqueduc et Meunerie de Barbegal
The aqueducts, remains of which can still be seen near the Barbegal mill, are a diversion of the 'De Caperon', aqueduct which channelled water from the southern slope of the Alpilles. The construction techniques used for the section before the mill differ from those observed on the route of the…
Moulin à huile de Bédarrides
Direct oil sales AOC virgin olive oil. The Moulin de Bédarrides, located on the way out of the village, has been producing olive oil since the end of the 18th century. The village of Fontvielle then boasted nine mills. The Bédarrides mill is the only one that survives from this period. It has…
Moulin d'Alphonse Daudet
Built in 1814, the Saint Pierre Windmill ground wheat for a century until 1915. In 1935, the Society of Friends of Daudet's Windmill decided to turn it into a museum dedicated to Alphonse Daudet and containing the poet's works. This windmill has been visible from the outside since 2012, but the…
Moulin du Saint Jean
Driven by tradition and an ancestral knowledge of olives, Jean Paul Sourdon, the great-grandson and grandson of oil-pressers, opened his own mill in June 1998. Tradition and modernity come together, and the yellow gold olive oil is covered by the Vallée des Baux-de-Provence AOC. The selection of…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Where to eat
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
L avis de Gault&Millau sur le restaurant L'Ami Provençal : Elle est bien jolie, l'histoire que Fanny et Yoann Palmero commencent à écrire dans cet écrin de pure Provence. Fontvieille, c'est un village pour Mistral et Daudet réunis, et cette maison sur la placette, prolongée par une très…
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
Celebrating Christmas in Provence with the Thirteen Desserts...
Olive oil, olive soap and olives with herbs… A fruit you can't do without!
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!