FESTIVAL OFF IN NOVES
Noves - Theater - In July - Dates and program to be confirmed
Festival OFF IN NOVES, organisé par la Commission Culture de la Mairie de Noves, au Théâtre de Verdure.
1ère partie, de 20h
Spectacle, à 21h30.
- Private parking, Coach park, Public car park
Information provided by OT Terre de Provence
Mairie de Noves - Commission culture
Place Jean Jaurès
Théâtre de Verdure
C/o Mairie de Noves
Where to stay
In the heart of a Provençal village in an 18th century village farmhouse, apartment on the 1st floor Independent entrance with a spiral staircase in the tower of the ramparts. . Common parking for both rentals in the gate-closed courtyard. 4x2 basin in the courtyard,
The almond garden
Ideally located on the edge of the forest, beautiful property of 5000m2: 4 rooms decorated with taste and quality materials. Pool (4x11m) without opposite, on wooded land of a hundred almond trees, fruit trees, olive trees, vines and lavender bouquets. Rooms equipped with high-end bedding for an…
Le Petit Moulin
Domaine exceptionnel de 5 ha, en campagne, maison indépendante, cheminée, piscine clôturée, terrasse 45 m2, BB, table chaises en teck, parking. Draps, serviette de bain et piscine, ménage à la fin de séjour inclus. Choix du grand lit double ou 2 lits simples pour chaque chambre. Jeu pour…
Domaine exceptionnel de 5 ha, en campagne, maison indépendante, cheminée, piscine clôturée, terrasse 45 m2, BB, table chaise en tek, Draps, serviette de bain et piscine, ménage à la fin de séjour inclus. Choix du gr lit double ou 2 lits simples pour chaque chambre. Jeu pour enfants:…
Gîte du Grand Mas
Entre Alpilles et Lubéron, à 23 kms d'Avignon en pleine campagne, gîte indépendant sur terrain entièrement clos (1400 m²), dont le charme réside notamment dans sa belle terrasse ombragée par de vénérables platanes et sa piscine privative clôturée (7,8 m x 3,5 - accessible du 01/05 au…
Things to do
Village de Noves
This small village on the Durance Plain was fortified in the 14th century and is bursting with character. In this village, the home of Laura de Noves whom Petrarque sang about in his 'Canzionere', visitors can admire the Romanesque Saint Baudile church, the 12th and 14th century ramparts, Notre…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
Eglise Saint Baudile
The present church is known to be built on the site of a Roman place of worship. The first Christian chapel was built there in the 10th century. All that remains of the 12th century Romanesque church is the semi-circular apse, followed by a window surmounted by a cupola which supports a bell…
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
Tapissier décorateur, de père en fils depuis plusieurs générations, Thomas Soulard a suivi l'apprentissage des compagnons du devoir pour ensuite exercer au sein de l'entreprise familiale. Avec vingt ans d'expérience et de collaboration avec de nombreux décorateurs, l'entreprise propose…
Where to eat
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
Olive oil, olive soap and olives with herbs… A fruit you can't do without!
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
Everything you ever wanted to know about Marcel Pagnol!
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.