The Méjanes horse Feria
Arles - Provençal Tradition - July 20
Méjanes tribute to Diego Ventura on the occasion of the celebration of the traditional Golden Rejon. The rejoneador of La Puebla will be the major focus of the show which will be held July 20, during which, in addition to combat his toros for the first time in France, will also be the sponsor of four of her students the most prominent. For the occasion, three bulls and three novillos Diego Ventura farming will be fought. The Seville rejoneador will face two toros while Juan Manuel Munera faces the third. Paco Velasquez, Antonio Prates and Duarte Fernández will compete at a novillo each. These last four rejoneadors will compete for the prestigious Golden Rejon.
Information provided by OT Arles
OrganiserOffice of the Bullring
Domaine de Méjanes
Domaine Paul Ricard
Mas de Méjanes
- 08 91 70 03 70
04 90 96 64 31
Where to stay
Terraced house in mas, terrace overlooking a large garden, friendly living room with integrated kitchen, 1 bathroom and WC on ground floor, 3 bedrooms upstairs with bathroom and separate WC. Next to the small Rhône and mid way between Arles and Saintes Maries of the sea.
Charming cottage in an authentic place and nature that can accommodate family or group. Conducive to hiking and discovering the Camargue ecosystem.Spacious, bright, comfortable and well equipped cottage. Close to important tourist places, on-site "Educational House on rice" created by the owners.
Things to do
Maison du riz
Rice House is a learning place speaking of the evolution of rice when she started in the Camargue to the present day, three spaces have been created: a space devoted to the material specific to rice cultivation, a space dedicated to the grain of rice and its various stages of processing, a corner…
Etang de Vaccarès
Saintes Maries de la Mer
L'étang de Vaccarès, s'étalant sur 6500 ha, fait partie d'un vaste complexe d'étangs saumâtres de plus de 10 000ha. D'août à avril, ces étangs accueillent des dizaines de milliers d'oiseaux d'eau, venus du nord de l'Europe passer la mauvaise saison en Camargue (canards, foulques et…
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Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!