Pour aller plus loin
Our recommendations to fully enjoy the Nomadic European Biennial
Manifesta will take place for the first time in France, in Marseille from the 28th of August until the 29th of November 2020. The Nomadic European Biennial will also extend to the whole Region Sud. Enjoy an arty stay in Provence !
The "Sentier Provence, mines d'énergies" (Provence Energy Mine Trail) is a new GR® long-distance footpath crossing 14 towns in the Pays d’Aix and Pays d’Aubagne areas. The trail is divided into 3 itineraries (42 km, 45 km and 66 km) and also includes 13 local loops.
From the producer to the bag
What's the best thing to bring back from your holiday in Provence? And what souvenir from the South should we take if we're visiting friends or family elsewhere? We won't be offering you a classic little tour of the souvenir shops this time, so let's head off to meet the local producers and craftspeople instead!
" Place your bets ! "
Las Vegas, Monaco and Atlantic City are simply overrated. On the other hand, Carry-le-Rouet, Cassis, La Ciotat and Aix-en-Provence all have lots of sightseeing attractions - plus casinos!
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.